Best 2 Vietnamese Hot And Sour Soup Recipes
Dive into the vibrant flavors and aromatic spices of Vietnamese Hot and Sour Soup, a delectable dish that tantalizes taste buds with its perfect balance of tangy, spicy, and savory elements. This traditional Vietnamese soup, known as "Canh Chua Cá", is a symphony of flavors, combining the freshness of vegetables, the tanginess of tamarind, the spiciness of chili peppers, and the umami-richness of fish sauce. As you savor each spoonful of this soul-warming soup, you'll be transported to the bustling streets of Vietnam, where street vendors and family kitchens alike serve up this beloved dish. From simple home-cooked meals to elaborate restaurant creations, Vietnamese Hot and Sour Soup has captured the hearts and palates of food lovers worldwide. Embark on a culinary journey as we explore the secrets behind this iconic Vietnamese dish, guiding you through the selection of ingredients, the art of preparation, and the nuances of flavors that make Vietnamese Hot and Sour Soup a true masterpiece.
Here are our top 2 tried and tested recipes!
VIETNAMESE HOT AND SOUR SOUP
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Provided by PanNan
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
- Add shrimp, fish sauce and lime juice to the pot.
- Cook until shrimp is opaque (1 - 2 minutes).
- Add rice noodles and heat another minute.
- Serve in soup bowls with garnishes as desired.
VIETNAMESE HOT AND SOUR SOUP
Delicious soup. Sweet, sour with some heat. Yum
Provided by barbara lentz
Categories Other Soups
Time 20m
Number Of Ingredients 12
Steps:
- 1. Add oil to large pot. Saute the shallots for 2 minutes. Add the garlic and saute 1 minute. Add the mushrooms and cook about 4 minutes. Add the crushed tomatoes, and stock. Bring to a boil.
- 2. Stir in the brown sugar, sambal oleck, rice vinegar and Tamarind paste. Add the tofu. Reduce heat and simmer for 3 minutes. Taste and adjust the seasonings adding salt or more vinegar to taste.
- 3. Ladle into bowls and top with cilantro and scallions
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If you can, try to use organic or locally-sourced ingredients.
- Don't be afraid to adjust the recipe to your taste: This recipe is a starting point. Feel free to add or omit ingredients to suit your own preferences.
- Serve immediately: Hot and sour soup is best served immediately after it is made. The longer it sits, the more the flavors will meld and the soup will lose its bright, vibrant taste.
Conclusion:
Vietnamese hot and sour soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its bold flavors and bright colors, this soup is sure to please everyone at the table. So next time you're looking for a new soup to try, give this recipe a try. You won't be disappointed!
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