Best 2 Vietnamese Steak Sandwiches Recipes

Embark on a culinary journey to discover the tantalizing flavors of Vietnamese steak sandwiches. These delectable sandwiches, often known as "Banh Mi", are a fusion of Vietnamese and French influences, capturing the essence of both cultures. With a crispy baguette as its foundation, these sandwiches are layered with tender and flavorful marinated steak, pickled vegetables, herbs, and a delightful spread of sauces. Dive into the heart of Vietnamese cuisine as we explore the art of crafting the perfect Banh Mi, a sandwich that embodies the vibrant spirit of Vietnam.

Let's cook with our recipes!

VIETNAMESE STEAK SANDWICHES

Vietnamese Steak Sandwiches image

Use leftover Flank Steak with Lime Marinade to make these super sandwiches, also called banh mi.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 10m

Number Of Ingredients 10

Ingredients

1 garlic clove, minced
1 teaspoon sugar
1/4 teaspoon red-pepper flakes
1 tablespoon rice vinegar
1 tablespoon water
2 carrots, grated
2 scallions, thinly sliced
1/2 cup packed fresh cilantro leaves
4 hero rolls
1 pound sliced Flank Steak with Lime Marinade

Steps:

In a small bowl, stir together garlic, sugar, red-pepper flakes, vinegar, and water.
In another bowl, toss together carrots, scallions,and cilantro leaves. Toss with half the vinegar mixture.
Split and lightly toast hero rolls; dividing evenly, layer with carrot mixture and sliced flank steak. Drizzle with remaining vinegar mixture, if desired.

VIETNAMESE STEAK SANDWICHES

VIETNAMESE STEAK SANDWICHES image

Categories Sandwich Beef

Yield 2 Wraps

Number Of Ingredients 12

Ingredients

1 New York strip steak (8 oz)
Salt and pepper
4 Tbsp canola oil
2 Tbsp lime juice
1 tsp Vietnamese chili garlic sauce (sriracha)
Pinch of sugar
1 tsp fish sauce
2 tortillas, warmed
2 handfuls baby greens
2 slices red onion
4 slices tomato
1/2 Avocado sliced

Steps:

Heat a skillet on medium high. Season the steak with salt and pepper. Add 2 tbsp of the oil to the pan and cook the steak, turning once, until it reaches medium rare, about 4 minutes per side. Mix the lime juice, chili sauce, sugar, fish sauce and 2 tbsp oil, and season with salt and pepper. Set the sauce aside. Slice the steak and divide the slices between the two tortillas. Top each with baby greens, onion, tomato and avocado. Serve the wraps with dipping sauce.

Tips:

Choose high-quality steak: Opt for well-marbled steak with good fat content, such as ribeye, strip loin, or flank steak. This will ensure a juicy and flavorful sandwich.
Cook the steak to your desired doneness: Rare, medium-rare, or medium are all good options for steak sandwiches. Just be sure not to overcook the steak, or it will become tough and dry.
Use a flavorful marinade or rub: Marinating or rubbing the steak before cooking will help to infuse it with flavor. Some popular options include soy sauce, garlic, ginger, lemongrass, and fish sauce.
Grill or pan-sear the steak: Grilling or pan-searing the steak will give it a nice charred flavor. Be sure to preheat your grill or pan before cooking the steak, and cook it over high heat for a short amount of time.
Assemble the sandwich on a crusty baguette: A crusty baguette is the perfect bread for a steak sandwich. It's sturdy enough to hold up to the steak and toppings, but it's also soft and chewy.
Add your favorite toppings: Some popular toppings for steak sandwiches include pickled carrots and daikon, cilantro, jalapeños, and aioli. Get creative and experiment with different flavors and textures.

Conclusion:

Vietnamese steak sandwiches are a delicious and easy-to-make meal. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to impress your friends and family. So next time you're looking for a quick and tasty lunch or dinner, give Vietnamese steak sandwiches a try. You won't be disappointed.