Best 2 Vinegar Coarse Salt Chipotle Roasted Potatoes Recipes

Are you looking for a flavorful and tangy side dish to accompany your next meal? Look no further than vinegar coarse salt chipotle roasted potatoes! This recipe combines the bold flavors of vinegar, coarse salt, and chipotle peppers to create a delightful and addictive snack or side dish. With just a few simple ingredients and a bit of roasting time, you'll have a delicious dish that will surely impress your family and friends. This article will take you through the step-by-step process of preparing this delectable dish, so gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES

Vinegar-Coarse Salt Chipotle Roasted Potatoes image

Provided by Ingrid Hoffmann

Categories side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup red wine vinegar
1/2 teaspoon ground cumin
1 teaspoon chili powder
6 small or 4 large russet potatoes
1/4 cup olive oil
2 tablespoons kosher salt
1 tablespoon coarse black pepper
1 small red onion, cut into medium wedges

Steps:

Preheat oven to 350 degrees F.
In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.
Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.
Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.
Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.

VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES

VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES image

Categories Potato Side Roast

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

1/4 cup red wine vinegar
1/2 teaspoon ground cumin
1 teaspoon chili powder
6 small or 4 large russet potatoes
1/4 cup olive oil
2 tablespoons kosher salt
1 tablespoon coarse black pepper
1 small red onion, cut into medium wedges

Steps:

Preheat oven to 350 degrees F. In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes. Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally. Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes. Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.

Tips:

For crispy potatoes, choose starchy potatoes like russets or Yukon Golds.
Cut the potatoes into even-sized pieces so they cook evenly.
Soak the potatoes in cold water for at least 30 minutes to remove excess starch.
Dry the potatoes thoroughly before roasting to ensure they get crispy.
Season the potatoes generously with salt, pepper, and other spices.
Roast the potatoes in a hot oven (400°F or higher) for at least 30 minutes, or until they are tender and browned.
Toss the potatoes halfway through roasting to ensure even cooking.
Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Vinegar, coarse salt, and chipotle peppers add a delicious smoky and tangy flavor to these roasted potatoes. The potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable dish that everyone will love.