Best 5 Vintage Christmas Jello Poke Cake Recipes
Let's dive into the realm of culinary nostalgia and explore a timeless classic: the vintage Christmas Jello Poke Cake. This festive dessert, adorned with vibrant colors and bursting with fruity flavors, has been a staple of holiday gatherings for generations. With its fluffy cake base, hidden layers of gelatin, and luscious whipped cream topping, this decadent cake is sure to transport you back to cherished childhood memories. As we embark on this tasty journey, we will uncover the secrets to crafting this delightful treat, ensuring that your next Christmas celebration is filled with joy, warmth, and, of course, plenty of holiday cheer.
Here are our top 5 tried and tested recipes!
VINTAGE CHRISTMAS JELLO POKE CAKE RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.
CHRISTMAS RAINBOW JELL-O POKE CAKE..1980
I have been collecting recipes for 60 years...I think it is about time I share my collection..of some of my favorites. This is one of them, picture and recipe is from from General Foods Corp. EVEN A WHITE CHRISTMAS SHOULD HAVE A RAINBOW. (cake) I probably tore this recipe out of a magazine..way back in 1980. I have made this...
Provided by Nancy J. Patrykus
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Prepare cake miz as directed on package. Pour batter into 2 round cake pans. Bake time as directed. Cool 10 minutes. Remove from pans and cool completely.
- 2. Place cake layers, top sides up..back into clean cake pans. prick each layer with a large utility fork at 1/2 inch intervals. Pour 1 cup of boiling water over raspberry gelatin in a bowl. Stir till dissolved.Spoon over i cake layer. Repeat with the lime gelatin on second cake layer. Refrigerate pans 3-4 hours.
- 3. Dip one layer pan into warm water for 10 seconds. Invert cake onto a plate shaking the pan gently to loosen . Remove from pan and cover with a layer of COOL WHIP. Remove second cake from pan the same way. Place cake on top of the first layer. Refrigerate. Garnish with flattened gum drops to resemble holly. You will receive raves for this beautiful holiday Cake. I promise! Nancy 12/10/11
CHRISTMAS JELLO POKE CAKE
Christmas jello poke cake recipe only requires a few simple ingredients but the results are amazing. Not only does this cake look festive but it is tasty!
Provided by Desserts on a Dime
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
- Poke cake with the end of a wooden spoon throughout the cake. I spaced the holes about 1" apart on the cake.
- Prepare both jell-o mixes as directed on the back in the box in separate bowls.
- Then take turn spooning the jello mixes over the cake alternating the flavors per rows on the cake. Only use 1/2 half of each of the jello mixes as the full amounts are not needed.
- Then chill the cake for 3 to 4 hours in a refrigerator and top with the cool whip.
- Sprinkle the top with your favorite Christmas sprinkles! Serve and Enjoy!
Nutrition Facts : Calories 227 kcal, Carbohydrate 48 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 376 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
CHRISTMAS JELLO POKE CAKE
With a box cake mix, two types of Jello, and whipped cream, this red and green Jello Poke Cake is a great dessert for your Christmas get-together. It's flavorful, super moist, and festive!
Provided by Amy
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Prepare white cake mix according to package directions, baking in a greased 9x13 pan. Allow cake to cool for about 20 minutes.
- Using a straw or the handle of a small wooden spoon, poke holes all over the surface of the cake.
- Prepare each box of Jell-o using 1 cup of boiling water + 1/2 cup of cold water. (This is 1/2 cup less cold water than what is called for on package instructions.)
- Carefully pour or spoon the green Jell-o over a portion of the cake, making sure to get the liquid into the holes.
- Carefully pour or spoon the red Jell-o over the other portion of the cake, making sure to get the liquid into the holes.
- Refrigerate the cake for at least 6 hours or ideally overnight - this allows the Jell-o to set up within the cake.
- Spread the top evenly with the Cool Whip.
- Add red and green holiday sprinkles on top.
- Cut into squares and enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 22 g, Protein 2 g, Fat 3 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
Tips for Making the Best Vintage Christmas Jello Poke Cake:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake. - Don't overmix the batter. Overmixing can make the cake tough. - Bake the cake for the correct amount of time. Underbaking will make the cake gooey, while overbaking will make it dry. - Let the cake cool completely before poking it with holes. This will prevent the Jell-O from seeping out of the cake. - Use a variety of Jell-O flavors. This will make the cake more festive and colorful. - Garnish the cake with whipped cream, sprinkles, or fresh fruit. This will make the cake even more appealing.Conclusion:
The vintage Christmas Jello poke cake is a fun and festive dessert that is perfect for any holiday party. It is easy to make and can be customized to your own liking. With a few simple tips, you can make the best vintage Christmas Jello poke cake that will be the hit of the party. So, get ready to bake up some holiday cheer and enjoy this classic Christmas dessert!
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