Best 2 Violet Jelly Recipes
If you're looking for a unique and delicious treat, violet jelly is the perfect recipe for you. Made from fresh violets, this jelly has a delicate floral flavor and a beautiful purple color. It's perfect for spreading on toast, scones, or biscuits, or using as a filling for pies and tarts. It's also a great way to add a touch of springtime to your favorite desserts. In this article, we'll provide you with the best recipe for cooking violet jelly, so you can enjoy this delightful treat all year long.
Here are our top 2 tried and tested recipes!
VIOLET JELLY
For a beautiful jelly to give as gifts, I make this jelly. Not only is it delicious but it will impress all!- Bernard Bellin, Franklin, Wisconsin
Provided by Taste of Home
Time 45m
Yield about 5 half-pints.
Number Of Ingredients 5
Steps:
- Rinse and drain blossoms; place in a large heat-resistant glass bowl. Pour boiling water over the blossoms and let stand for 2 hours, stirring occasionally. , Strain and reserve violet liquid, pressing with a spatula to extract all possible color. Discard blossoms. , Measure violet liquid; add enough water to measure 3-1/2 cups (liquid will be blue-green). Stir in pectin, lemon juice and sugar (the liquid will turn a violet color). , Pour into a large stainless steel saucepan; bring to a rolling boil, stirring constantly. Boil 1 minute., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
VIOLET JELLY
Spring is upon us and the wild violets are about to spring forth. Take this time to gather them up for recipes and future use. Check out my other recipes for violets
Provided by Stormy Stewart
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. Make an infusion with violets and water by placing your blossoms in a glass jar and covering them with boiling water. Put a lid on the jar, and set aside for 24 hours. The infusion will turn a murky bluish green. Strain and discard the violets. Add the lemon juice to the violet infusion, and it transforms to a clear lavender pink. Stir in powdered pectin, and bring to a boil. Add 4 cups sugar, bring to a boil again, and boil vigorously for one minute. Skim if necessary. Pour into sterile jars and seal. Makes approximately 2½ cups jelly.
Tips:
- Use ripe violets: The best time to make violet jelly is when the violets are in full bloom. This is typically in the spring or early summer. Look for violets that are a deep purple color and have a sweet fragrance.
- Wash the violets thoroughly: Before using the violets, be sure to wash them thoroughly to remove any dirt or debris. You can do this by rinsing them under cold water or by soaking them in a bowl of water for a few minutes.
- Remove the stems: Once the violets are washed, remove the stems. You can do this by pinching them off with your fingers or by using a pair of scissors.
- Use a variety of violets: If you have access to different varieties of violets, try using a mix of them to make your jelly. This will give the jelly a more complex flavor and color.
- Experiment with different flavors: You can add other flavors to your violet jelly to taste. Some popular options include lemon, lavender, and rose. You can also add a bit of honey or sugar to sweeten the jelly.
Conclusion:
Violet jelly is a delicious and unique treat that can be enjoyed by people of all ages. It is a great way to use up fresh violets and add a touch of spring to your kitchen. So next time you see a patch of violets in bloom, be sure to pick a few and make a batch of this delicious jelly.
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