Best 3 Virginia Apple Pudding Recipes
Virginia apple pudding, a classic Southern dessert, is a delectable combination of tart apples, aromatic spices, and a rich, creamy custard. This dish has been a staple in the kitchens of Virginia families for generations and is often served during special occasions and holiday gatherings. With its simple ingredients and easy-to-follow instructions, anyone can create this comforting dessert in the comfort of their own home. Whether you prefer a traditional recipe passed down through generations or a modern twist with unique flavor combinations, this article will guide you in finding the perfect Virginia apple pudding recipe that will tantalize your taste buds and warm your soul.
Let's cook with our recipes!
VIRGINIA APPLE PUDDING
This is a wonderful old family recipe served warm, topped with vanilla ice cream.
Provided by LAURIE NANNI
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
- In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
- Bake in the preheated oven 30 minutes, or until golden.
Nutrition Facts : Calories 384 calories, Carbohydrate 57.5 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 343.3 mg, Sugar 39.6 g
VIRGINIA APPLE PUDDING
My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.
Provided by Chuck in Killbuck
Categories Dessert
Time 50m
Yield 1 Pudding, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Melt butter in a 2 quart casserole dish.
- Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
- Pour the batter on the butter (without mixing).
- Put apples in the center of the batter (without mixing).
- Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
- Note: This is especially delicious if made with Northern Spy apples.
VIRGINIA APPLE PUDDING
this is a very easy and cheap pudding that is very good and a good coming company dish
Provided by Stormy Stewart
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). In a small baking baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a small sauce pan, combine apples and cinnamon. Heat over low heat until apples are soft. Pour apples into the center of the batter.
- 2. Bake at 375 in the preheated oven 30 minutes, or until golden.
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for the pudding.
- Peel and core the apples: Peeling and coring the apples ensures that the pudding has a smooth, even texture.
- Use a variety of apples: Using a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady, adds depth of flavor to the pudding.
- Don't overcook the apples: Overcooked apples will become mushy and lose their flavor.
- Use a hot oven: A hot oven helps to create a crispy crust on the pudding.
- Serve the pudding warm: Apple pudding is best served warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Virginia apple pudding is a classic dessert that is perfect for any occasion. With its sweet and tangy flavor, crispy crust, and creamy filling, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy dessert, give Virginia apple pudding a try.
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