Best 4 Virginia Ham Poppy Seed Sandwiches Recipes
Welcome to a culinary journey that celebrates the timeless combination of salty ham and nutty poppy seeds, as we delve into the world of "Virginia ham poppy seed sandwiches." This delectable sandwich finds its roots in the historic state of Virginia, where skilled artisans have crafted premium ham for generations. Embark on a flavor-filled expedition as we explore the best recipes for this sandwich, promising an explosion of taste in every bite.
Let's cook with our recipes!
VIRGINIA HAM SANDWICHES WITH POPPY SEEDS RECIPE RECIPE - (4.6/5)
Provided by HotDishHomemaker
Number Of Ingredients 8
Steps:
- 1. Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan) 2. Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll 3. Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham 4. Now place the Dinner Roll tops on the Sandwiches 5. In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts 6. Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds 7. Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight 8. When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted These Sandwiches are great served warm or at room temperature. If you have never had them before, give them a try!
THE BEST HAM SANDWICHES EVER
This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!
Provided by darcy_arend
Categories Lunch/Snacks
Time 30m
Yield 24 small sandwiches, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
- *I have made these with turkey also and they are good. Not as great as the ham, but they are good.
Nutrition Facts : Calories 440, Fat 33.8, SaturatedFat 20, Cholesterol 128.7, Sodium 1545.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 30.6
HAM BUNS
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. -Esther Shank Harrisonburg, Virginia
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 6-8 main dish or 16-20 appetizer servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 300 calories, Fat 20g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
HAWAIIAN HAM AND CHEESE SLIDERS
Great for potlucks!
Provided by Susan Gee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g
Tips:
- Use a sharp knife to cut the ham and bread for clean, even slices.
- Spread the poppy seed dressing evenly on the bread to ensure every bite is flavorful.
- Layer the ham, cheese, and tomato slices neatly to create a visually appealing sandwich.
- If desired, toast the bread before assembling the sandwich for a crispy texture.
- Experiment with different types of bread, cheese, and toppings to create your own unique Virginia ham sandwich.
Conclusion:
The Virginia ham poppy seed sandwich is a classic Southern dish that is enjoyed by people of all ages. With its simple yet delicious ingredients, this sandwich is perfect for a quick lunch or dinner. Whether you are a fan of traditional Southern cuisine or simply looking for a new sandwich recipe to try, the Virginia ham poppy seed sandwich is sure to please. So next time you are in the mood for a tasty and satisfying sandwich, give this recipe a try. You won't be disappointed!
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