Best 5 Vis Cheesy Broccoli Recipes
Vis cheesy broccoli is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with fresh broccoli, gooey cheese, and a creamy sauce. The broccoli is cooked until tender, then smothered in a cheesy sauce made with a combination of cheddar and Parmesan cheeses. The dish is then baked until the cheese is melted and bubbly. Vis cheesy broccoli can be served with a variety of sides, such as rice, pasta, or vegetables.
Here are our top 5 tried and tested recipes!
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
CHEESY GARLIC BROCCOLI RECIPE BY TASTY
Here's what you need: broccoli, shredded cheddar cheese, garlic, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF (190ºC).
- Spread out broccoli in a medium rectangular casserole dish.
- Stir the garlic and cheddar cheese together in a separate bowl.
- Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.
- Bake for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, Sugar 1 gram
QUICK CHEESY BROCCOLI
Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus, it can be on the table in just 10 minutes! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare broccoli according to package directions; drain. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 109mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
VI'S CHEESY BROCCOLI
This was another old fashioned favorite of my MIL's. You can assemble this ahead, and then bake it later. You could use the same sauce with different vegetables and I suppose you could add some cooked chicken to it, also.
Provided by WiGal
Categories Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter in large saucepan over medium heat, add onions and cook until tender.
- Add water, evaporated milk, soup, rice, and cheese.
- Cook until cheese melts.
- Add broccoli.
- Put mixture into casserole.
- Bake at 350 degrees for 50 minutes.
- Top with buttered crushed saltines and bake for another 5 minutes, or until topping is crunchy.
Nutrition Facts : Calories 210.5, Fat 15.4, SaturatedFat 8.7, Cholesterol 38, Sodium 385.9, Carbohydrate 15, Fiber 2.4, Sugar 1.4, Protein 4.8
QUICK CHEESY BROCCOLI
A fast and easy recipe for those nights when we don't have a lot of time - so delicious and very nutritous!!
Provided by Chef mariajane
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Microwave broccoli and water in microwaveable bowl on High 5 minutes or until broccoli is crisp-tender; drain,.
- Toss broccoli with dressing and cheese, Serve immediately.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure your dish turns out perfectly.
- Choose Fresh Broccoli: For the best flavor and texture, use fresh broccoli florets. Avoid using frozen or pre-cut broccoli, as they may not provide the same level of quality.
- Don't Overcook the Broccoli: Broccoli should be cooked until it's tender but still has a slight crunch. Overcooking will make it mushy and less flavorful.
- Use Good Quality Cheese: The type of cheese you use will significantly impact the flavor of your dish. Choose a cheese that melts well and has a bold flavor, such as cheddar, Gruyère, or Parmesan.
- Don't Skimp on the Seasonings: Season your broccoli and cheese with salt, pepper, and other herbs and spices to enhance the flavor. A little bit of garlic powder, onion powder, or paprika can go a long way.
Conclusion:
Vis Cheesy Broccoli is a versatile dish that can be enjoyed as a main course, side dish, or appetizer. It's easy to make and can be customized to your liking. Whether you prefer a simple broccoli and cheese casserole or a more elaborate version with additional ingredients like bacon, tomatoes, or mushrooms, there's a recipe out there to suit your taste. So next time you're looking for a quick and delicious meal, give Vis Cheesy Broccoli a try. You won't be disappointed!
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