Best 5 Viskos Praline Sauce Recipes
Viskos praline sauce, also known as "Viskositeitsbepalende Pralinen Saus" in Dutch, is a thick and creamy sauce made with caramelized sugar, cream, butter, and praline paste. It is a classic dessert sauce that is often served over ice cream, pancakes, waffles, or crêpes. Praline sauce is also a popular filling for cakes, pies, and pastries. It can be made with a variety of nuts, such as almonds, pecans, or walnuts. With its rich, buttery flavor and smooth texture, viskos praline sauce is a delicious and versatile sauce that can be enjoyed in many different ways.
Check out the recipes below so you can choose the best recipe for yourself!
VISKO'S PRALINE SAUCE
This heavenly sauce is served over vanilla ice cream at Visko's Restaurant, just south of New Orleans in Gretna. It's dangerously addictive. The recipe is supposed to enough for eight servings---I've seen 4 people make it disappear with no trouble at all. Prep time does not include cooling time.
Provided by Chef Kate
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a heavy saucepan.
- Stir in the brown sugar.
- Add the Karo syrup and the water and cook the mixture over medium heat until it reaches the boiling point.
- Continue boiling for a minute, stirring constantly.
- Remove the pan from the heat and allow the mixture to cool slightly.
- Stir in the rum, maple extract and pecans.
- The sauce will thicken as it cools.
- Serve slightly warm over good quality vanilla ice cream.
- Should there be any left over, store it covered in the fridge.
PECAN-PRALINE SAUCE
Steps:
- In a medium, heavy-duty saucepan, melt the butter. Stir in the sugar and corn syrup and cook, stirring regularly, until the mixture becomes deep amber, the color of coffee with a touch of cream.
- Remove from the heat and whisk in the water. Since the mixture can splatter, you may wish to wear an oven mitt. (The sugar might seize when you add the water, but it will smooth out as you stir it.) Bring the sauce to a low boil, whisking, until the sugar is dissolved and the sauce is smooth.
- Remove from the heat and stir in the cream, pecans, salt, whiskey, and vanilla. Serve warm.
- Variation
- To make Pecan, Cranberry, and Praline Sauce, substitute 1/4 cup (30 g) of chopped dried cranberries for 1/4 cup (30 g) of the pecans.
- Storage
- This sauce can be stored in the refrigerator for up to 2 weeks. Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.
PORK CHOPS WITH PRALINE SAUCE
A little twist on good ol' fashioned pork chops.
Provided by pseudoman420
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 48.4 g, Cholesterol 86.3 mg, Fat 16.8 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 6.3 g, Sodium 131.6 mg, Sugar 37.2 g
PECAN PRALINE SAUCE
As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. -Evelyn Logan, Fresno, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.
Nutrition Facts : Calories 125 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
PRALINE SAUCE
A can't miss treat, this topping can be served at breakfast, lunch or dinner. It's equally delectable drizzled across pancakes, French toast or waffles or served over ice cream.
Provided by Allrecipes Member
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg until well blended. Stir in pecans. Serve over ice cream or pancakes, waffles or French toast.n
Nutrition Facts : Calories 123.2 calories, Carbohydrate 24.5 g, Cholesterol 0 mg, Fat 3.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 33.4 mg, Sugar 8.4 g
Tips:
- Use high-quality semisweet or bittersweet chocolate for a rich and decadent flavor.
- Toast the pecans in a preheated oven for a few minutes to enhance their flavor.
- Chop the pecans into small pieces so that they evenly distribute throughout the sauce.
- Use heavy cream for a thick and creamy sauce. If you prefer a thinner sauce, you can use milk instead.
- Bring the sauce to a simmer over medium heat, stirring constantly to prevent scorching.
- Serve the sauce warm over ice cream, cake, or fruit.
Conclusion:
This is a classic recipe for praline sauce that is easy to make and incredibly delicious. The combination of chocolate, pecans, and cream creates a rich and decadent sauce that is perfect for topping desserts. Whether you are serving it over ice cream, cake, or fruit, this sauce is sure to be a hit.
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