ZUCCHINI CORIANDER SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Coriander Soup image

Categories     Soup/Stew     Blender     Food Processor     Herb     Quick & Easy     Lunch     Zucchini     Gourmet     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 cups, serving 4

Number Of Ingredients 6

1/2 cup chopped onion
2 tablespoons olive oil
3/4 pound zucchini, scrubbed and cut into 1/2-inch pieces
1 1/2 cups chicken broth
1 1/2 cups chopped fresh coriander
2 teaspoons fresh lemon juice, or to taste

Steps:

  • In a large saucepan cook the onion in the oil over moderately low heat, stirring until it is softened, add the zucchini and salt and pepper to taste, and cook the mixture, covered, stirring occasionally, for 4 minutes. Add the broth and 1 1/4 cups water and simmer the mixture, covered, for 10 minutes, or until the zucchini is tender. Remove the pan from the heat, stir in the coriander, and let the mixture cool. In a blender or food processor purée the mixture in batches, transferring the soup as it is puréed to a bowl. Stir in the lemon juice, season the soup with salt and pepper, and serve it at room temperature or chilled.

lyrical Npoetic
[email protected]

I followed the recipe exactly and my soup turned out great! It was creamy, flavorful, and refreshing.


Lauren Drage
[email protected]

This soup is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.


Kabir Ibrahim
[email protected]

I'm not a big fan of coriander, but I still enjoyed this soup. The zucchini and lime flavors really shine through.


Saad Azzougagh
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the zucchini.


Nafid khan
[email protected]

I love the bright green color of this soup. It's so inviting and makes me want to eat it.


Nomanesi Victress
[email protected]

This soup is so versatile. I've served it as a starter, a main course, and even as a side dish. It's always a hit.


Bbzjs Bbsd
[email protected]

This soup is a great way to use up leftover zucchini. I always have a few zucchini in my fridge, and this soup is a great way to use them up.


yuskey abdi
[email protected]

I love that this soup is so easy to make. I was able to have a delicious and healthy meal on the table in no time.


Fakharmoeen Khan
[email protected]

This was the perfect soup for a cold winter day. It was warm and comforting, and the flavors were amazing.


Bryce Grebe
[email protected]

I'm not usually a fan of zucchini, but this soup changed my mind. It's so creamy and delicious.


Ayub Ali (FusionCrashedGamer)
[email protected]

This soup is so flavorful and healthy. I love that it's made with fresh zucchini and coriander.


Sasha Rahga Poo
[email protected]

I made this soup last night and it was a hit! My family loved the unique flavor combination and the soup was so easy to make.


arshad Khalid
[email protected]

This zucchini coriander soup is a delicious and refreshing dish, perfect for a summer lunch or dinner. The flavors of the zucchini, coriander, and lime blend together perfectly, and the soup is creamy and satisfying without being too heavy.