Best 2 Vitaclay Slow Cooker Carols Baked Beans Recipes

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Looking for a hearty and flavorful recipe for your Vitaclay slow cooker? Look no further than Carol's Baked Beans! This classic dish is a great option for busy weeknights or casual potlucks. The creamy sauce, succulent beans, and smoky bacon bits will have your taste buds dancing with delight. Whether you're a seasoned cook or a beginner, this simple yet irresistible recipe is a surefire way to impress your family and friends. So get ready to indulge in a comforting and delicious meal that combines the convenience of a slow cooker with the delectable flavors of perfectly cooked baked beans.

Let's cook with our recipes!

VITACLAY SLOW COOKER CAROL'S BAKED BEANS RECIPE - (4/5)



VitaClay Slow Cooker Carol's Baked Beans Recipe - (4/5) image

Provided by cmcrobb

Number Of Ingredients 12

2 cups navy beans
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1/4 cup molasses
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 drop Worcestershire sauce
1 1/2 teaspoons corn starch
1 cups cold water
1/2 pound of bacon
1 small onion, sliced thin

Steps:

  • In the morning, put the beans in a large pot and fill with water. Bring the beans to a boil, discard the water and bring to a boil for a second time, again discard the water. Cook until the beans reach the desired softness, they will not soften in the VitaClay pot. Mix the remaining ingredients (except onion and bacon) in a sauce pan and bring to a boil, boil until thick. Line the bottom of the clay pot with some of the bacon, mix the sauce, onion and beans together, then add to the clay pot. Top with remaining bacon. Note: If you'd like, you can soak the navy beans overnight in water, instead of double boiling them before starting. Select 'slow cook', 'soup' - 2 hours After the two hours is up the pot will switch to the 'keep warm' feature which is about 156 degrees. Allow it to remain in the 'keep warm' for about 4 or 5 hours.

ARIZONA BAKED BEANS RECIPE - (4/5)



Arizona Baked Beans Recipe - (4/5) image

Provided by รก-3646

Number Of Ingredients 9

1 tsp butter
1 onion, chopped
1-16 oz can red kidney beans
1-16 oz baked beans
1 cup ketchup
1 cup packed brown sugar
1 tbsp vinegar
1 tsp yellow mustard
4 strips fried bacon, cooled and crumbled

Steps:

  • Preheat oven to 375*. In medium skillet, heat butter and saute onion. In large bowl, combine kidney beans, baked beans, ketchup, brown sugar, vinegar, mustard and bacon. Mix well. Pour mix into covered baking dish and bake 35 minutes or until hot.

Tips:

  • Using broth or water as the liquid in your baked beans recipe will result in a more savory and flavorful dish.
  • Adding a variety of beans to your recipe, such as kidney beans, black beans, and navy beans, will give it a more complex and interesting flavor.
  • Adding a sweetener like brown sugar or molasses to your baked beans recipe will help to balance out the acidity of the tomatoes and vinegar.
  • Using a slow cooker to make your baked beans will allow you to cook them on low heat for several hours, resulting in a tender and flavorful dish.
  • If you don't have a slow cooker, you can also make baked beans in the oven by baking them at a low temperature for several hours.
  • Serve your baked beans with a variety of sides, such as cornbread, coleslaw, or macaroni and cheese.

Conclusion:

The baked beans recipes in this article are all delicious and easy to make. Whether you are looking for a classic baked beans recipe or something with a unique twist, you are sure to find a recipe in this article that you will love. So next time you are looking for a hearty and flavorful dish to serve at your next potluck or picnic, try one of the recipes from this article. You won't be disappointed!

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