Best 3 Volcanic Eruption Recipes
Unleash your culinary creativity and prepare yourself for a fun-filled cooking adventure as we embark on a journey to discover the best recipe for the spectacular "volcanic eruption." This unique dish combines science, art, and delicious flavors to bring an unforgettable dining experience to your table. Get ready to explore a world of fizzy eruptions, vibrant colors, and mouthwatering tastes as we delve into the secrets of crafting this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHEMICAL VOLCANO FOR KIDS
Such fun! Make your own volcano at home, the kids just love the eruption. My boys can never get enough. This isn't food, more of a science experiment & a great way to have fun with the family. One time we did this at a birthday party & let each child make their own. The dirt is optional!
Provided by GeeWhiz
Categories Kid Friendly
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- You will also need 1 empty 25oz. plastic bottle.
- Build a mound of dirt up around the bottle, keeping the top open.
- Combine the soap and food coloring in the bottle.
- Add vinegar and pour in water almost to the top.
- Here's the amazing part! -- In a large spoon blend the baking soda with a little tap water to moisten it and then quickly pour into the bottle.
- The contents will erupt out of the bottle just like a volcano.
- The kids will want to see this more than once so be prepared :).
Nutrition Facts : Calories 42.8, Sodium 7526.2, Carbohydrate 0.1, Sugar 0.1
ERUPTING VOLCANO CAKE
Chocolate volcano cake with hard candy lava and erupting marshmallow fluff®. You can do almost anything to decorate this cake. Be creative according to your time and energy!
Provided by buffet1
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h48m
Yield 20
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 angel food cake pan for the base cake layer and 1 fluted tube pan (such as Bundt®) for the top cake layer.
- Combine 1 cake mix, 1 1/3 cup water, 3 eggs, and 1/2 cup melted butter in a large bowl to make base cake layer. Beat with an electric mixer on low speed, about 30 seconds. Increase speed to medium and continue to beat, scraping bowl occasionally, until batter is smooth, about 2 minutes. Pour into prepared angel food cake pan.
- Combine 1 cake mix, 1 1/3 cup water, 3 eggs, and 1/2 cup melted butter in a large bowl to make top cake layer. Beat with an electric mixer on low speed, about 30 seconds. Increase speed to medium and continue to beat, scraping bowl occasionally, until batter is smooth, about 2 minutes. Pour into prepared fluted tube pan.
- Bake cakes in the preheated oven until toothpicks inserted into the centers come out clean, 40 to 45 minutes. Cool in pans, about 5 minutes. Invert onto wire racks.
- Sift confectioners' sugar and cocoa powder together in a large bowl.
- Combine 1 cup softened butter and vanilla extract together in another large bowl; beat with an electric mixer on low speed until creamy. Gradually beat in sifted sugar mixture until well-blended. Add heavy cream; beat until frosting is well-blended and spreading consistency.
- Place base cake layer on a large serving platter. Spread a thin layer of frosting on top. Position top cake layer over the base so that holes are aligned. Trim hole at the center of the cakes with a knife so that it is large enough to fit a tall glass or mason jar. Cut off the top with a serrated knife to create a volcano "rim".
- Spread frosting all over stacked cake. Arrange cake trimmings as "lava rocks" around the base. Refrigerate until frosting sets.
- Line a baking sheet with aluminum foil.
- Combine white sugar, light corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil; cook until syrup reaches 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in 2 drops red food coloring and cinnamon flavoring.
- Pour streams of red syrup carefully onto the lined baking sheet to create candy "lava". Cool until set, about 5 minutes. Peel off the baking sheet and place around the sides and top of the frosted cake.
- Place marshmallow cream, 1/4 cup water, 1 drop red food coloring, and yellow food coloring in a small saucepan over low heat; cook and stir until marshmallow lava is melted and even in color, 3 to 5 minutes.
- Place glass or mason jar inside the frosted cake. Add a small amount of dry ice, marshmallow lava, and remaining 1/4 cup water. Dry ice will create a "smoke" effect and cause marshmallow lava to bubble over cake rim.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 85.9 g, Cholesterol 115.5 mg, Fat 31.7 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 16.1 g, Sodium 592.7 mg, Sugar 58.9 g
VOLCANIC ERUPTION
This is a cooling coffee drink that has a slight hint of heat! Chilis in small amounts stimulate circulation and the digestive processes. But when consumed in large amounts it will cause a cooling effect (so add the amount you like). This helps to explain why people living in hot tropical climates are apt to eat a lot of them. The cooling sensation is produced in two different ways. In one way the body (especially the face) starts to sweat; the more perspiration that gathers on the skin, the cooler a person will feel. The other way is through the release of endorphins by capsaicin into the bloodstream of people who eat them. These natural opiates in the brain affect the body's own internal temperature, lowering it a few degrees. Made for RSC #10 Food for thought "A volcano is a mountain with hiccups." Mom and Dad Volcano: What did the dad volcano say to the mom volcano? Do you lava me like I lava you?
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fill 2 tall glasses with ice.
- Blend all ingredients together till frothy.
- Pour into glasses and enjoy.
Nutrition Facts : Calories 348.3, Fat 22.4, SaturatedFat 6.9, Cholesterol 33.2, Sodium 17.7, Carbohydrate 21.8, Fiber 1.8, Sugar 18.6, Protein 2.5
Tips:
- Prep ahead: Make the volcano cupcakes and frosting ahead of time. This will save you time on the day of the party.
- Use a piping bag to fill the cupcakes: This will help you create a more even and consistent filling.
- Be careful not to overfill the cupcakes: You want the filling to come out of the top of the cupcake when you insert the sparkler, but you don't want it to overflow.
- Use a variety of sprinkles and candies to decorate the cupcakes: This will make them more festive and fun.
- Make sure the sparklers are long enough to reach the top of the cupcakes: You don't want them to be too short or they won't create the desired effect.
Conclusion:
These volcanic eruption cupcakes are a fun and easy way to celebrate a birthday or any other special occasion. They're sure to be a hit with kids and adults alike. With a little planning and preparation, you can easily make these cupcakes at home. Just be sure to follow the tips above to ensure that they turn out perfect. So, what are you waiting for? Get baking!
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