Best 4 Vs Fried Mashed Potatoes Recipes
Mashed potatoes are a comfort food that can be enjoyed by people of all ages. They are a versatile dish that can be served as a side dish or a main course. Mashed potatoes can be made with a variety of ingredients, and the cooking method can also vary. Some people prefer to boil their potatoes, while others prefer to roast them. Frying potatoes is another option, and it can result in a crispy, flavorful dish. However, fried mashed potatoes can be high in calories and fat. If you are looking for a healthier alternative, you can try vs fried mashed potatoes. These recipes use healthier cooking methods, such as baking or steaming, and they often incorporate healthier ingredients, such as vegetables and whole grains.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED MASHED POTATOES
These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.
Provided by sheila
Categories Meat
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Add the onion to the mashed potatoes.
- Form into hamburger shape.
- Dip patties in flour on both sides.
- Fry in some hot grease until golden brown on each side.
CRISPY FRIED MASHED POTATOES
Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.
Provided by Samuel Holden
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
- Tip in your mashed potatoes and spread out to cover the pan base.
- Cook on a medium heat and turn and shake occasionally.
- Turn over in parts (it isn't like an omelette, don't worry if it breaks).
- Keep frying until you have a solid crispy shell around it and a nice creamy center.
- Enjoy with a spicy tomato sauce or ketchup and mayonnaise.
V'S FRIED MASHED POTATOES
Add some oomph to those boring mashed potatoes!
Provided by Agent V
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
- Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 51 g, Cholesterol 30.5 mg, Fat 18.7 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 139.8 mg, Sugar 3.3 g
V'S FRIED MASHED POTATOES
Add some oomph to those boring mashed potatoes!
Provided by Agent V
Categories Mashed Potatoes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
- Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 51 g, Cholesterol 30.5 mg, Fat 18.7 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 139.8 mg, Sugar 3.3 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for frying, as they have a high starch content that helps them crisp up.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove excess starch, which can make the potatoes gummy.
- Dry the potatoes thoroughly: This will help them crisp up.
- Use a well-seasoned cast iron skillet: This will help the potatoes get a nice, even crust.
- Don't overcrowd the skillet: This will prevent the potatoes from cooking evenly.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Flip the potatoes occasionally: This will help them brown evenly.
- Season the potatoes with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the potatoes hot: They are best enjoyed fresh out of the skillet.
Conclusion:
Fried mashed potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. Whether you are a beginner cook or a seasoned pro, you are sure to love this recipe. So next time you are looking for a new way to enjoy potatoes, give fried mashed potatoes a try. You won't be disappointed!
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