Best 4 Wacky Cake Iv Recipes
"Wacky cake IV" is a unique and delectable dessert that is sure to impress any sweet tooth. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. This moist and fluffy cake has a distinct flavor and texture that sets it apart from other cakes. Whether you are looking for a treat to enjoy with your family or a dessert to bring to a special occasion, "wacky cake IV" is the perfect choice. So, gather your ingredients and let's embark on a culinary journey to create this delightful dessert.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT WACKY CAKE
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Provided by Cindy Lynn
Categories Dessert
Time 40m
Yield 1 8x8 cake
Number Of Ingredients 9
Steps:
- Sift together and make 3 holes in dry ingredients.
- In first hole, pour vegetable oil.
- In second hole, pour vinegar.
- In third hole, pour vanilla.
- Pour cold water over all.
- Mix well with fork or whisk, but do not beat.
- Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.
WACKY CAKE IV
A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all.
Provided by Karin Christian
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
- Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
- To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 75.9 g, Cholesterol 9.1 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 286.2 mg, Sugar 55.4 g
WACKY CAKE
Steps:
- Preheat 350 degrees F.
- Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
Tips:
- Ensure all ingredients are at room temperature before starting, except for butter and milk which should be chilled.
- Use a bundt or tube pan for baking to allow the cake to rise properly.
- Do not overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting or serving.
Conclusion:
Wacky Cake is a simple and delicious dessert that can be enjoyed by people of all ages. With its moist texture and sweet flavor, it's perfect for any occasion. Whether you're a beginner baker or a seasoned pro, Wacky Cake is sure to be a hit. So next time you're looking for a quick and easy dessert, give this recipe a try!
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