Best 2 Wacky Cake Spice Cake Recipes
Have you ever desired a dessert that is moist, velvety, and bursting with flavor? Look no further than the wacky cake spice cake. This magical culinary creation is a unique twist on the beloved wacky cake, incorporating aromatic spices that transform it into a symphony of flavors. With its captivating appearance and unforgettable taste, the wacky cake spice cake is sure to become a favorite in your baking repertoire.
Here are our top 2 tried and tested recipes!
WACKY BUCKWHEAT SPICE CAKE
A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!
Provided by Heather Feswick
Categories Desserts Cakes Sheet Cake Recipes
Time 1h40m
Yield 9
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
- Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 35.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 272.4 mg, Sugar 18.1 g
WACKY CAKE (SPICE CAKE)
This recipe is super easy, and it's great if you don't have milk or eggs on hand. The cake is really moist.
Provided by AlwaysAl
Categories Dessert
Time 35m
Yield 6-9 serving(s)
Number Of Ingredients 9
Steps:
- -preheat oven to 350.
- -stir the dry ingredients together.
- -add in the wet ingredients
- -grease an 8 by 8 inch pan.
- -cook for about thirty minutes.
Tips:
- Make sure all of your ingredients are at room temperature before you start baking. This will help the batter to mix together more evenly and will result in a more consistent cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
- Do not open the oven door during the first 30 minutes of baking. Opening the door can cause the cake to fall.
- Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. If the toothpick comes out with batter attached, the cake needs to bake for a few minutes longer.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Wacky cake and spice cake are two delicious and easy-to-make cakes that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious cake that your family and friends will love. These cakes are also very versatile and can be customized to your own personal preferences. So get creative and have fun with it!
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