Best 2 Waffle Breakfast Casserole Recipes
Are you looking for a delicious and hearty breakfast casserole recipe to feed your family or impress your friends at your next brunch? Look no further! In this article, we'll take you on a culinary journey to discover the secrets of making the perfect waffle breakfast casserole. From choosing the right ingredients to mastering the art of layering and baking, we'll guide you through every step of the process, ensuring that your casserole turns out fluffy, flavorful, and irresistibly golden brown. So, gather your kitchen utensils, preheat your oven, and get ready to tantalize your taste buds with the ultimate waffle breakfast casserole experience.
Check out the recipes below so you can choose the best recipe for yourself!
WAFFLE BREAKFAST CASSEROLE
My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!!
Provided by Carrie in Indiana
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large skillet cook sausage until brown, drain off fat.
- Arrange 3 of the waffles in a 2 quart rectangular baking dish.
- Top with half the sausage and about 1/3 cup of cheese.
- Repeat layers.
- In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
- Pour over layers in baking dish.
- Cover and chill for at least 4 hours or up to 24 hours.
- Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
- Sprinkle with remaining cheese.
- Let stand for 10 minutes before serving.
- If desired, serve with maple syrup.
STREUSEL-TOPPED BLUEBERRY WAFFLE CASSEROLE
Steps:
- In a small bowl, beat cream cheese and brown sugar until blended. Place half of the waffle pieces in a greased 13x9-in. baking dish. Drop cream cheese mixture by tablespoonfuls over waffles. Layer with blueberries and remaining waffles., In a large bowl, whisk eggs, milk, melted butter, vanilla and cinnamon until blended; pour over waffles. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, 40-45 minutes or until set and top is golden. Let stand 10 minutes before serving.
Nutrition Facts : Calories 446 calories, Fat 27g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 490mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use stale waffles: This will help the casserole to hold together better.
- Don't overmix the batter: Overmixing will make the casserole tough.
- Use a variety of cheeses: This will give the casserole more flavor.
- Don't be afraid to add mix-ins: Such as cooked bacon, sausage, or vegetables.
- Bake until the casserole is golden brown and bubbly: This will ensure that it is cooked through.
Conclusion:
Waffle breakfast casserole is a delicious and easy-to-make dish that is perfect for a crowd. It can be made ahead of time and reheated for a quick and easy breakfast or brunch. With a variety of possible variations, there is a waffle breakfast casserole recipe to suit everyone's taste.
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