Best 3 Waffle Sundaes Recipes

Waffle sundaes are a delectable dessert that combine the crispy, golden perfection of waffles with the rich and decadent flavors of ice cream and various toppings. Whether you prefer classic waffle sundaes with whipped cream and a cherry on top or adventurous creations featuring unique ice cream flavors and toppings, this article will guide you in crafting the perfect waffle sundae that will tantalize your taste buds and satisfy your cravings. Discover the secrets of achieving the ideal waffle texture, explore a wide range of ice cream and topping options, and learn the art of assembling a visually appealing and irresistibly delicious waffle sundae. Get ready to embark on a culinary journey that will transform your dessert experience and leave you yearning for more.

Let's cook with our recipes!

CHOCOLATE BROWNIE WAFFLE SUNDAES

Chocolate Brownie Waffle Sundaes image

One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. -Vicki DuBois, Milltown, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 waffles.

Number Of Ingredients 14

Ingredients

2 ounces unsweetened chocolate, chopped
1-1/4 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1/2 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup chopped pecans
4 scoops vanilla ice cream
1/4 cup chopped pecans, toasted
Hot caramel and/or fudge ice cream toppings

Steps:

In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.

Nutrition Facts : Calories 852 calories, Fat 42g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 575mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

WAFFLE SUNDAES

Waffle Sundaes image

I love that whole flavor contrast/texture experience. Sweet and salty, smooth and crunchy, hot and cold. I came up with this a while ago when I was searching for midnight snack and couldn't decide between a waffle and ice cream. So why not have both? It's not really a recipe, more of a concept. Just use all of your favorites! I used Roselani's Kona Mud Pie ice cream. It's a Hawaiian brand, so if you don't live here, you can't find it. It's a Kona coffee ice cream, with chocolate sandwich cookies, and a mocha fudge sauce. Of course, just use whatever you want! And it's an awesome treat for breakfast! Cooking time is toasting the waffle.

Provided by caffeine junkie

Categories Breakfast

Time 5m

Yield 1 sundae, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 waffle (frozen or homemade, I used Krusteaz Homestyle)
1/2-1 cup ice cream, 1-2 scoops your favorite flavor (I used Roselani's Kona Mud Pie, it's a Hawaiian brand)
1 -2 tablespoon hot fudge (I used Hershey's)
1 -2 teaspoon caramel sauce (I used Hershey's)
1 -2 tablespoon chopped nuts (I used toasted, salted macadamia nuts)
whipped cream
maraschino cherry

Steps:

Take out ice cream to slightly soften while preparing waffle.
Toast (or make) waffle to your liking.
At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
To assemble, place waffle on plate.
Add scoop(s) of ice on top of waffle.
Drizzle with hot fudge and caramel (or desired toppings).
Top with whipped cream.
Sprinkle with chopped nuts.
Top with maraschino cherry.
Enjoy immediately!

WAFFLE ICE CREAM SUNDAES

Waffle Ice Cream Sundaes image

Who says ice cream is only for summer? Our downright delicious waffle ice cream sundaes are an anytime treat that shows just how amazing you are when you're inspired! Its sweetness and texture are a pair made in dessert heaven. For an indulgent treat that everyone will love, dip these waffle sundaes in chocolate for a touch that gives it so much more yum! Then, the added flair, top the waffle ice cream with sprinkles and nuts... Then step back and watch your happy eaters dig in!

Provided by Cindy Rahe

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 cups Original Bisquick™ mix
1/4 cup sugar
2/3 cup milk
1 egg
2 tablespoons canola oil
1 teaspoon vanilla
1 cup semisweet chocolate chips (6 oz)
1 tablespoon coconut oil
Ice cream
Toppings such as candy sprinkles or chopped nuts

Steps:

Heat waffle maker according to manufacturers' instructions. Line cookie sheet with cooking parchment paper.
In medium bowl, stir together Bisquick mix and sugar. In 1-cup glass measuring cup, beat milk and egg with small whisk until well combined. Beat in canola oil and vanilla.
Spray waffle maker lightly with canola or olive oil cooking spray. Scoop about 1/4 cup batter into center of each waffle maker section; close lid. Bake until done (many waffle makers have a light or beep to alert you). Repeat with remaining batter. Cool waffles to room temperature. Place waffles on cookie sheet; freeze 15 to 30 minutes or until waffles and cookie sheet are cold.
Meanwhile, in medium microwavable bowl, microwave chocolate chips on High 30 seconds. Stir; repeat in 10-second increments until chocolate is melted. Stir in coconut oil. Place candy sprinkles and other desired toppings in shallow bowls or dishes.
Remove waffles from freezer. Dip each in chocolate; shake off excess. Dip or sprinkle with toppings; return to cold cookie sheet. Before coating hardens completely, move dipped waffle to sheet of cooking parchment paper or another spot to prevent pooling. Repeat with remaining waffles.
If necessary, place waffles in freezer to speed up hardening of chocolate. Once chocolate is hard, generously scoop ice cream on 1 waffle; top with second waffle to form sandwich. Serve immediately, or wrap and freeze for serving later.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose the Right Waffle Recipe: Whether you prefer classic, buttermilk, or Belgian waffles, make sure to use a recipe that yields thick and fluffy waffles.
Don't Overmix the Batter: Overmixing can result in tough waffles. Mix the batter just until the ingredients are combined.
Cook the Waffles Properly: Cook the waffles according to the recipe instructions, ensuring they are cooked through but not overcooked.
Keep the Waffles Warm: If you're not serving the waffles immediately, keep them warm in a preheated oven or waffle warmer.
Use High-Quality Ice Cream: Choose a flavorful and creamy ice cream that will complement the waffles.
Add Fresh Fruit and Sauces: Fresh berries, bananas, and whipped cream are classic sundae toppings. You can also drizzle chocolate sauce, caramel sauce, or fruit sauce over the waffles.

Conclusion:

Waffle sundaes are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, dinner, or as a snack. With a variety of waffle recipes, ice cream flavors, and toppings to choose from, there are endless possibilities for creating unique and satisfying waffle sundaes. Whether you prefer classic combinations or more adventurous flavors, experimenting with different ingredients will help you discover your favorite waffle sundae recipe. So, gather your ingredients, fire up your waffle iron, and get ready to indulge in this delightful treat!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #pancakes-and-waffles #breakfast #desserts #easy #kid-friendly #dietary #inexpensive #number-of-servings