Best 2 Waffled French Toast Recipes

For those looking to elevate their breakfast or brunch routine, waffled french toast is a delectable and creative twist on the classic French toast. This hybrid dish combines the fluffy, crispy texture of waffles with the rich, custard-soaked flavor of French toast, creating a unique and indulgent experience. Whether you prefer traditional flavors or crave something more adventurous, there are countless variations of waffled french toast recipes to suit every taste and dietary preference. In this article, we'll delve into the world of waffled french toast, providing you with an array of delectable recipes that will make your taste buds sing.

Here are our top 2 tried and tested recipes!

WAFFLED BRIOCHE FRENCH TOAST

Waffled Brioche French Toast image

No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
3 tablespoons sugar
1 teaspoon pure vanilla extract
Pinch salt
5 large eggs
Four 1 1/2-inch-thick slices brioche or challah bread
Melted unsalted butter, for brushing waffle iron
Maple syrup, raspberries and confectioners' sugar, for topping
Special equipment: waffle iron (preferably Belgian style)

Steps:

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
Top the French toast with syrup, raspberries and confectioners' sugar.

WAFFLED FRENCH TOAST

Waffled French Toast image

Are waffles too much trouble on a busy morning? Try this quick and clever alternative. I drizzle crispy slices of whole wheat bread with a yummy strawberry sauce that combines pancake syrup and fresh sliced berries. It's sure to become a breakfast favorite at your house, too! -Martha Osborne, Jackson, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 large egg
1 large egg white
1/4 cup fat-free milk
4 slices whole wheat or white bread
1 cup sliced fresh strawberries
1/4 cup reduced-calorie pancake syrup

Steps:

In a shallow dish, beat the egg, egg white and milk. Dip bread into egg mixture, coating both sides. Bake in a preheated waffle iron according to manufacturer's directions until golden brown., For sauce, in a bowl, crush the strawberries; stir in the pancake syrup. Serve French toast with the strawberry sauce.

Nutrition Facts : Calories 261 calories, Fat 5g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 401mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges

Tips:

Use thick cut bread for extra fluffy waffles.
Soak the bread in the egg mixture for at least 30 minutes for a richer flavor.
Use a hot waffle iron for crispy waffles.
Don't overcrowd the waffle iron or the waffles will not cook evenly.
Serve the waffles immediately with your favorite toppings.

Conclusion:

Waffled French toast is a delicious and easy breakfast or brunch recipe that can be made with a variety of different toppings. With just a few simple ingredients and a waffle iron, you can create a delightful meal that the whole family will enjoy. So next time you're looking for a fun and unique way to enjoy French toast, give this recipe a try. You won't be disappointed!