Best 7 Waffles Ii Recipes
Waffles II is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of toppings and fillings, waffles can be customized to suit any taste. Whether you prefer them sweet or savory, there is a waffle recipe out there that is perfect for you. In this article, we will explore some of the best waffle recipes, from classic buttermilk waffles to more creative options like pumpkin waffles and even savory cornbread waffles. We will also provide tips on how to make the perfect waffles, including the best waffle makers to use and how to get that perfect golden brown color. So grab your waffle iron and get ready to indulge in some deliciousness!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE WAFFLES II
Serve these delicious chocolate waffles with whipped creme and fresh fruit.
Provided by Jessica Eymann
Categories Breakfast and Brunch Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
- In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.
Nutrition Facts : Calories 716.8 calories, Carbohydrate 76.8 g, Cholesterol 174 mg, Fat 43.3 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 26.3 g, Sodium 560.5 mg, Sugar 47.1 g
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
BASIC WAFFLE
Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.
Provided by Alton Brown
Time 30m
Yield approximately 6 (8-inch round) waffles
Number Of Ingredients 10
Steps:
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
WAFFLES II
Very easy! You will never use a mix for waffles again!
Provided by RAZZ_BRRY_JAM
Categories Breakfast and Brunch Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 53.1 g, Cholesterol 100.3 mg, Fat 25.3 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 5.2 g, Sodium 578.8 mg, Sugar 4.6 g
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
CARROT CAKE WAFFLES II
Another family favorite found on Mr.Breakfast.com I'm on a hunt for waffle recipes since receiving a new waffle maker and my grandkids are clammoring for me to use it -- and I am. Hope you enjoy.
Provided by Happy Hippie
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together the flour, sugar, oats, cinnamon and baking soda.
- In separate bowl, combine the carrot, oil and egg. Mix well.
- Add the carrot mixture to the dry ingredients and stir until just combined and moistened.
- Fold in the walnut pieces.
- Pour approximately 1/2 cup mixture onto preheated waffle iron.
- Waffles will be done when steam stops -- 4 or 5 minutes.
- NOTE: If batter seems too thick, thin with a little milk.
- A nice addition to this recipe would be tablespoon of grated apple or a tiny handful raisins.
Nutrition Facts : Calories 680.5, Fat 35.5, SaturatedFat 4.9, Cholesterol 105.8, Sodium 766.2, Carbohydrate 84.2, Fiber 3.4, Sugar 51.8, Protein 9.2
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: Fresh ingredients will always yield the best results. If possible, try to buy organic produce and meat.
- Don't be afraid to experiment: Cooking is all about experimenting and finding what you like. Don't be afraid to try new recipes and ingredients.
- Season your food well: Seasoning is key to making your food taste delicious. Use a variety of herbs, spices, and other seasonings to add flavor to your dishes.
- Cook your food properly: Make sure you cook your food to the proper temperature to ensure that it is safe to eat and that it has the best flavor and texture.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can easily create delicious meals that your family and friends will love. So get in the kitchen and start cooking!
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