Best 2 Wagon Wheel Breakfast Pie Recipes

Wagon Wheel Breakfast Pie is a rustic and homey dish that has been enjoyed by families for generations. With its crispy crust, rich and flavorful filling, and unique shape, this pie is a delightful and comforting breakfast or brunch option. Whether you're looking for a hearty and satisfying meal to start your day or a special dish to serve at a gathering, Wagon Wheel Breakfast Pie is sure to please.

Here are our top 2 tried and tested recipes!

WAGON WHEEL BREAKFAST PIE

Wagon Wheel Breakfast Pie image

From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!

Provided by Shelby Jo

Categories Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups frozen hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons milk, plus
2 tablespoons milk
1 green onion
1/8 teaspoon salt
1 dash pepper
4 uncooked breakfast sausage links
1/4 cup baking mix (like Bisquick)
1 egg
1 dash ground nutmeg
1 dash paprika

Steps:

Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

WAGON WHEEL BREAKFAST PIE

Wagon Wheel Breakfast Pie image

This cute eye-opener is loaded with flavor. "The recipe originally came from a military magazine," relates Sandra Hough of Hampton, Virginia. "I've prepared it several times and it's quite popular, especially with kids."

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups frozen shredded hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons plus 2 teaspoons 2% milk, divided
1 green onion, chopped
1/8 teaspoon salt, optional
Dash pepper
4 uncooked breakfast sausage links
1/4 cup biscuit/baking mix
1 large egg
Dash ground nutmeg
Dash paprika

Steps:

Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.

Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

Tips:

Choose the right pan: Use a 10-inch cast iron skillet or a large nonstick skillet for even cooking and to prevent sticking.
Use fresh ingredients: The fresher the ingredients, the better the pie will taste. Choose high-quality eggs, milk, and cheese.
Don't overmix the batter: Overmixing the batter can make the pie tough. Mix just until the ingredients are combined.
Cook the pie over low heat: Cooking the pie over low heat will help it cook evenly and prevent the bottom from burning.
Don't overcook the pie: Overcooking the pie will make it dry and crumbly. Cook it just until the center is set.
Let the pie cool slightly before serving: Letting the pie cool slightly before serving will help it set and make it easier to slice.

Conclusion:

Wagon wheel breakfast pie is a delicious and easy-to-make breakfast dish that is perfect for a crowd. It is a great way to use up leftover bread or tortillas, and it can be customized to your liking. With a few simple tips, you can make a wagon wheel breakfast pie that is sure to impress your family and friends.