Best 2 Waldorf Cabbage Salad Recipes

Welcome to the world of flavors and textures with our comprehensive guide to the delectable Waldorf Cabbage Salad! This classic dish combines the refreshing crunch of shredded cabbage with the sweet and juicy crunch of apples, the nutty flavor of walnuts, and the creamy tang of mayonnaise-based dressing. Whether you're seeking a vibrant side dish for your next gathering, or a light and nutritious lunch option, this Waldorf Cabbage Salad is here to impress. So, grab your apron, and let's embark on a culinary journey to create a delightful symphony of flavors!

Check out the recipes below so you can choose the best recipe for yourself!

WALDORF CABBAGE SALAD

Waldorf Cabbage Salad image

My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.

Provided by Erik Owens

Categories Salad Waldorf Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

¼ head savoy cabbage, thinly sliced
4 apples, cored and diced with peel
½ cup finely chopped walnuts
6 stalks celery, diced
⅓ cup mayonnaise
1 tablespoon white sugar
½ teaspoon salt

Steps:

Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 30 g, Cholesterol 7 mg, Fat 24.5 g, Fiber 6.9 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 460.2 mg, Sugar 20.3 g

CABBAGE WALDORF SALAD

Cabbage Waldorf Salad image

I like this recipe because it combines the tastes of a Waldorf salad with marshmallows and shredded cabbage. It's great for picnics and potlucks. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 medium cabbage, shredded
2 cups halved seedless red grapes
2 cups miniature marshmallows
1-1/2 cups shredded carrots
1 can (20 ounces) pineapple tidbits, drained
1 large apple, diced
1 cup raisins
1 cup chopped walnuts
1-1/2 cups mayonnaise

Steps:

In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.

Nutrition Facts :

Tips:

For a classic Waldorf salad, use crisp apples, crunchy celery, and toasted walnuts. Grapes add a touch of sweetness, and mayonnaise binds the salad together.
To make a lighter version of Waldorf salad, use Greek yogurt or sour cream instead of mayonnaise. You can also reduce the amount of sugar or honey in the dressing.
If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds. You can also add a handful of dried cranberries or raisins for a pop of color and sweetness.
Waldorf salad is a versatile dish that can be served as a side dish, main course, or appetizer. It's also a great way to use up leftover chicken or turkey.
To make Waldorf salad ahead of time, simply combine all of the ingredients in a bowl and cover tightly. Refrigerate for up to 24 hours. When you're ready to serve, give the salad a stir and adjust the seasonings to taste.

Conclusion:

Waldorf salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and versatile. So next time you're looking for a quick and easy salad recipe, give Waldorf salad a try. You won't be disappointed!