Best 7 Waldorf Sandwiches Recipes

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Waldorf sandwiches are a classic American dish that is perfect for any occasion. This delicious and refreshing sandwich is made with crisp apples, celery, walnuts, and mayonnaise, all nestled between two slices of soft bread. The sweet and crunchy apples, the savory celery and walnuts, and the creamy mayonnaise come together to create a flavor combination that is both satisfying and delightful. Whether you are looking for a quick and easy lunch or a fancy party appetizer, a Waldorf sandwich is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

WALDORF CHICKEN SALAD SANDWICHES



Waldorf Chicken Salad Sandwiches image

"Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad," relates Karen Small from Maple Shade.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

3 cups cubed cooked chicken
1 medium tart apple, chopped
3/4 cup mayonnaise
1/4 cup raisins
1/4 cup chopped pecans, toasted
1 tablespoon apple juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices pumpernickel bread
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread.

Nutrition Facts : Calories 731 calories, Fat 48g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 960mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 5g fiber), Protein 36g protein.

WALDORF TURKEY SALAD SANDWICHES



Waldorf Turkey Salad Sandwiches image

"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisins
1/3 cup vanilla yogurt
1/3 cup mayonnaise
1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 to 1 teaspoon grated orange zest
1/8 teaspoon salt
Dash pepper
4 sandwich rolls, split

Steps:

  • In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange zest, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 547 calories, Fat 29g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 562mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.

WALDORF TURKEY SANDWICHES



Waldorf Turkey Sandwiches image

"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup finely chopped celery
3 tablespoons fat-free mayonnaise
2 tablespoons fat-free plain yogurt
2 tablespoons chopped walnuts
1 tablespoon raisins
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1-1/4 cups cubed cooked turkey breast
1 small apple, chopped
8 slices cinnamon-raisin bread, toasted
4 lettuce leaves

Steps:

  • In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

Nutrition Facts : Calories 127 calories, Fat 5g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

WALDORF SANDWICHES



Waldorf Sandwiches image

"The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner."-Darlene Sutton, Arvada, Colorado

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 13

1 can (20 ounces) crushed pineapple
3 cups cubed cooked chicken
1 medium red apple, chopped
1 medium green apple, chopped
1 cup chopped walnuts
1 cup sliced celery
1 cup mayonnaise
1 tablespoon poppy seeds
1 teaspoon sugar
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/2 teaspoon salt
Rolls, croissants or pita bread

Steps:

  • Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine pineapple, chicken, apples, walnuts and celery. , In a small bowl, combine mayonnaise, poppy seeds, sugar, lemon zest, vanilla, salt and reserved pineapple juice. Pour over chicken mixture and toss well. Chill. Serve on rolls or croissants or in pita bread.

Nutrition Facts : Calories 233 calories, Fat 18g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 178mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.

HEALTHY WALDORF TURKEY SALAD SANDWICHES



Healthy Waldorf Turkey Salad Sandwiches image

Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.

Provided by puppitypup

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisin
1/3 cup non-fat vanilla yogurt
1/3 cup fat-free mayonnaise
1/2 teaspoon dried tarragon
1/2-1 teaspoon grated orange peel
1/8 teaspoon kosher salt
1 dash fresh ground pepper
4 whole-wheat sandwich buns, split

Steps:

  • In a bowl, combine the turkey, apple, celery, walnuts and raisins.
  • In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
  • Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.

CHICKEN WALDORF SANDWICHES (DIABETIC)



Chicken Waldorf Sandwiches (Diabetic) image

Make and share this Chicken Waldorf Sandwiches (Diabetic) recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves, about 6-ounces each
1 (14 ounce) can fat-free chicken broth, use enough to cover the chicken
1/4 cup fat-free mayonnaise
1/4 cup nonfat sour cream
2 teaspoons orange zest, grated
3 tablespoons fresh orange juice
1 medium granny smith apple, peeled, cored, diced
2 celery ribs, cut into 1/4-inch dice
12 slices whole wheat bread, artisan-style, sliced thin
6 boston lettuce leaves

Steps:

  • Place the chicken breasts in a pan and cover with broth.
  • Bring to a simmer and cook until done, about 8 to 10 minutes.
  • Allow to cool in the broth, then cut into small dice.
  • In a small bowl mix together the mayonnaise, sour cream, orange zest, and juice.
  • Add the dressing to the chicken.
  • Stir in the apple and celery.
  • Place a leaf of lettuce on each of 6 slices of bread.
  • Top with chicken salad and top with a second piece of bread.
  • Refrigerate wrapped in plastic wrap, until ready to serve.
  • Cut each sandwich in half.
  • Exchanges Per Serving: 3 Very Lean Protein, 2 Carbohydrate (Bread/Starch).
  • Nutrition Facts: 286 calories (11% calories from fat), 34 g protein, 4 g total fat (0.4 g saturated fat), 30 g carbohydrate, 2 g dietary fiber, 67 mg cholesterol, 479 mg sodium.

TURKEY WALDORF SANDWICHES



Turkey Waldorf Sandwiches image

The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 12

1 can (20 ounces) unsweetened crushed pineapple
3 cups cubed cooked turkey breast
1 medium red apple, chopped
1 medium green apple, chopped
1/2 cup chopped walnuts
1 cup sliced celery
1 cup fat-free mayonnaise
1 tablespoon poppy seeds
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/2 teaspoon salt-free seasoning blend
16 hard rolls, split

Steps:

  • Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery. , In a small bowl, combine the mayonnaise, poppy seeds, lemon zest, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls.

Nutrition Facts : Calories 314 calories, Fat 8g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 475mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

Tips:

  • Choose high-quality ingredients: Use fresh fruits, vegetables, and nuts for the best flavor.
  • Don't skimp on the walnuts: Walnuts add a delicious crunch and flavor to the sandwich.
  • Use a good mayonnaise: A creamy, flavorful mayonnaise will help to bind the ingredients together.
  • Don't overmix the filling: Overmixing will make the filling mushy.
  • Chill the sandwich before serving: This will help the flavors to meld and make the sandwich easier to eat.
  • Serve the sandwich on a variety of breads: Waldorf sandwiches can be served on white bread, wheat bread, or even croissants.

Conclusion:

Waldorf sandwiches are a classic American lunch dish that is easy to make and delicious to eat. They are perfect for a quick and easy meal or for a party or potluck. With so many different variations to choose from, there is sure to be a Waldorf sandwich recipe that everyone will enjoy.

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