Best 2 Wali Kenyan Coconut Rice Recipes

Wali kenyan coconut rice, a delicious and flavorful dish, is a staple in many Kenyan households. This fragrant rice dish is made with coconut milk, onions, garlic, tomatoes, and a variety of spices. It is often served with stews, grilled meats, or vegetables. With its unique blend of spices and the creamy richness of coconut milk, wali kenyan coconut rice is sure to tantalize your taste buds and leave you wanting more.

Here are our top 2 tried and tested recipes!

KENYAN COCONUT RICE

Kenyan Coconut Rice image

Make and share this Kenyan Coconut Rice recipe from Food.com.

Provided by CJAY8248

Categories White Rice

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups rice
4 cups thin coconut milk
1 pinch salt
2 tablespoons thick coconut milk

Steps:

In a saucepan, put rice, thin coconut milk, and a pinch of salt. Heat to boiling. Reduce heat and simmer until rice is done. Add more thin coconut milk if rice cooks dry before it is done. This should take around 20 minutes.
Add the thick coconut milk right before serving.
This goes great with chicken or beef and vegetables.

Nutrition Facts : Calories 540.7, Fat 33.6, SaturatedFat 29.6, Sodium 46.7, Carbohydrate 56, Fiber 0.9, Protein 7.4

WALI - KENYAN COCONUT RICE

Wali - Kenyan Coconut Rice image

Make and share this Wali - Kenyan Coconut Rice recipe from Food.com.

Provided by Coasty

Categories White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups rice, washed and drained
2 teaspoons salt
500 ml coconut milk
500 ml water
2 tablespoons coconut milk, extra

Steps:

Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.

Tips:

Use fresh coconut milk for the best flavor. If you don't have fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk.
If you don't have basmati rice, you can use another long-grain rice, such as jasmine rice.
Be sure to rinse the rice thoroughly before cooking. This will help to remove any dirt or debris.
Use a heavy-bottomed pot to cook the rice. This will help to prevent the rice from burning.
Don't stir the rice while it is cooking. This will make the rice sticky.
Once the rice is cooked, let it rest for 5 minutes before fluffing it with a fork.
Serve wali with your favorite curry or stew.

Conclusion:

Wali is a delicious and versatile dish that can be enjoyed with a variety of different dishes. It is a great way to use up leftover rice, and it is also a good source of fiber and nutrients. If you are looking for a new side dish to try, wali is a great option.