Best 2 Walnut Banana Cupcakes Recipes
Indulge in the irresistible flavor combination of walnuts and bananas in these delectable walnut banana cupcakes. These moist and fluffy cupcakes are sure to become a favorite treat. With their irresistible aroma and the perfect balance of sweetness and nuttiness, they are a perfect addition to any occasion. Whether you're a seasoned baker looking for a new twist on a classic flavor, or a beginner seeking a simple and delicious recipe, this walnut and banana cupcake recipe is sure to satisfy your craving for a truly special treat.
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BANANA WALNUT CUPCAKES WITH CREAM CHEESE FROSTING
Stated by several as the best thing I have ever baked... these are soooo good, and the frosting is the best cream cheese frosting I have come across yet.
Provided by missyqh
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Cupcake batter: Cream butter and sugars, add mashed bananas. Add eggs and vanilla. Add flour, baking soda and salt. Stir in yogurt. Add walnuts.
- Scoop into 12 cupcake papers (I used an ice cream scoop.) Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Mine took 20 minutes.
- Frosting: Whip cream cheese, vanilla and confectioners sugar, by hand or electric mixer.
WALNUT BANANA CUPCAKES
What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I get request for them all the time. -Rachel Krupp, Perkiomenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana and vanilla. Combine the flour, baking soda, nutmeg and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. , Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 182mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cupcakes will be. If your bananas aren't ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few days.
- Don't overmix the batter: Overmixing the batter will make your cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners only 2/3 full: This will prevent the cupcakes from overflowing and making a mess in your oven.
- Bake the cupcakes at 350 degrees Fahrenheit for 20-25 minutes: Or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.
- Store the cupcakes in an airtight container at room temperature for up to 3 days: Or in the refrigerator for up to a week.
Conclusion:
These walnut banana cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. They're moist and flavorful, with a sweet banana flavor and a crunchy walnut topping. The cream cheese frosting is the perfect finishing touch, and it adds a creamy and tangy flavor to the cupcakes. Whether you're a fan of bananas or walnuts, or you're just looking for a new and delicious cupcake recipe, these walnut banana cupcakes are sure to please.
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