Best 4 Walnut Butter Spread Recipes

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Walnut butter spread is a delectable and versatile spread made from walnuts. It can be used as a dip for fruits and vegetables, a topping for toast and crackers, or even an ingredient in salad dressings, baked goods, and smoothies. With its rich and nutty flavor, walnut butter spread is a great alternative to traditional peanut butter and other spreads. This article will provide you with some of the best recipes for making walnut butter spread at home, so you can enjoy this delicious and nutritious spread anytime you like.

Here are our top 4 tried and tested recipes!

CHOCOLATE SPREAD



Chocolate Spread image

Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.

Provided by Eureka

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

1 cup unsalted butter, softened
3 tablespoons honey, or more to taste
3 tablespoons unsweetened cocoa powder

Steps:

  • Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 5.1 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 9.8 g, Sodium 2.6 mg, Sugar 4.3 g

WALNUT BUTTER



Walnut Butter image

If you get tired of store-bought peanut butter and almond butter, why not make your own walnut butter? It's so easy! Mollie Katzen adds a little cinnamon and honey! It's best to refrigerate since there are no preservatives.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 3

1 cup walnuts
1/2 teaspoon salt
3 teaspoons walnut oil (preferable roasted walnut oil)

Steps:

  • Preheat oven to 350 degrees.
  • Spread nuts in one layer on a baking sheet. Toast until fragrant and lightly colored, about 10 minutes. Stir about halfway through the baking time.
  • Add nuts to a food processor, discarding any dried skin and dust. Add the salt and chop the nuts finely. With the motor running, drizzle in the oil. Whirl until the nuts are ground into butter, stopping to scrape down the sides two or three times.

Nutrition Facts : Calories 110.6, Fat 11.2, SaturatedFat 1.1, Sodium 145.6, Carbohydrate 2, Fiber 1, Sugar 0.4, Protein 2.2

WALNUT BUTTER SPREAD



Walnut Butter Spread image

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. -Bryan Kennedy, Kaneohe, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 7

2 cups walnut halves, toasted
2 teaspoons grated orange zest
1/2 teaspoon coarsely ground pepper
1/8 teaspoon salt
Whole wheat bread slices, toasted
Apricot preserves, optional
Brie cheese, optional

Steps:

  • Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.

Nutrition Facts : Fat preserves and cheese), Cholesterol 26g fat (2g saturated fat), Sodium 0 cholesterol, Carbohydrate 60mg sodium, Fiber 6g carbohydrate (1g sugars, Protein 3g fiber)

WALNUT DATE SPREAD



Walnut Date Spread image

"Wanting to bring a different kind of sandwich to a meeting, I experimented with various spreads. This fruit and nut combination was a winner," say Leora Muellerleile of Turtle Lake, Wisconsin. "A nice substitute for butter, it's wonderful on raisin toast. For fun, try adding cinnamon, ginger or nutmeg."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 7 servings.

Number Of Ingredients 3

1 cup pitted dates
2 tablespoons chopped walnuts
1/4 cup orange juice

Steps:

  • In a food processor, combine dates and nuts; cover and process until finely chopped. While processor is running, add orange juice until blended.

Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Choose high-quality walnuts: Opt for fresh, plump walnuts for the best flavor and texture in your homemade walnut butter.
  • Roast the walnuts: Roasting the walnuts before blending enhances their flavor and makes them more aromatic.
  • Use a food processor: A food processor is the ideal tool for making walnut butter, as it allows you to achieve a smooth and creamy texture.
  • Start with a small batch: If you're new to making walnut butter, start with a small batch to get the hang of the process.
  • Be patient: Making walnut butter takes time, so be patient and blend the walnuts until they reach the desired consistency.
  • Experiment with different flavors: Once you've mastered the basic recipe, experiment with different flavors by adding ingredients like honey, maple syrup, cocoa powder, or vanilla extract.

Conclusion:

Walnut butter is a delicious and versatile spread that can be enjoyed in many different ways. It's a great source of healthy fats, protein, and fiber, and it can be used as a dip for fruits and vegetables, a spread for sandwiches and toast, or an ingredient in smoothies and baked goods. With its rich, nutty flavor and creamy texture, walnut butter is a delicious and nutritious addition to any diet.

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