Best 2 Walnut Chocolate Chip Banana Bread Recipes
Are you looking for a delicious and nutritious treat that combines the flavors of walnuts, chocolate chips, and bananas? Look no further than our ultimate guide to the best recipe for walnut chocolate chip banana bread. This classic dessert is a perfect balance of sweet and nutty, with a moist and fluffy texture that is sure to satisfy your cravings. In this comprehensive article, we'll explore the various ingredients and techniques used in this scrumptious recipe, providing you with all the information you need to create the perfect loaf of walnut chocolate chip banana bread that will impress your family and friends. So, grab your apron and let's embark on a culinary journey that will transform your kitchen into a bakery filled with the irresistible aroma of freshly baked bread!
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP AND WALNUT BANANA BREAD MUFFINS
These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe I found on the Food Network.
Provided by Veggie Girl Kacey
Categories Dessert
Time 35m
Yield 12 Muffins, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, baking soda and salt into a bowl. Set aside.
- Whisk the eggs and the vanilla together. Set aside.
- Preheat oven to 350°F.
- Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).
- Gradually pour the egg mixture into the butter while mixing until incorporated.
- Add the bananas and stir until incorporated.
- Mix in the flour mixture until just incorporated with a spatula.
- Pour in the walnuts and chocolate chips and gently fold into mixture.
- Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).
WALNUT CHOCOLATE CHIP BANANA BREAD
Baking this bread is a good way to use fruit that has been languishing on the counter during the week. The riper the bananas, the sweeter and more delicious the bread will be.
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Lightly butter a 9 x 5 inch loaf pan. Line bottom and long sides of pan with parchment paper. Butter the top of the parchment. Dust pan with flour, tapping out excess. Using a fork, mash bananas in a bowl. You should have about 1 cup. In another bowl, sift together the flour, baking soda and salt. In a third bowl, using handheld mixer on high speed, beat together butter and sugar til light in color an texture, about 3 minutes. Gradually beat in eggs and then the mashed bananas. Reduce speed to low and add the flour mixture in 3 additions alternately with the sour cream in 2 additions, beginning and ending with flour mixture and stopping to scrape down bowl as needed. Beat til smooth. Fold in chocolate chips and half of the walnuts. Pour batter into prepared pan and smooth the top. Sprinkle remaining walnuts on top. Bake til toothpick inserted in center comes out clean, about 1 hour. Transfer to wire rack and let cool in pan for 5 minutes. Turn out onto rack and remove paper. Invert again and let cool completely. Cut into slices and serve warm or at room temperature. Photo and recipe courtesy Breakfast Comforts
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Cream together the butter and sugar: This will help to create a light and fluffy texture.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Mash the bananas: You can use a fork or a potato masher to mash the bananas. Be sure to mash them well so that they are evenly distributed throughout the batter.
- Add the dry ingredients gradually: This will help to prevent the batter from becoming lumpy.
- Do not overmix the batter: Overmixing the batter can make the banana bread tough.
- Bake the banana bread at 350 degrees Fahrenheit for 50-60 minutes: Or until a toothpick inserted into the center comes out clean.
Conclusion:
Walnut chocolate chip banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and crunchy walnuts and chocolate chips, this banana bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try.
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