Best 4 Walnut Corn Dip Recipes
Walnut corn dip is a creamy, savory dish that can be served as an appetizer or main course. It is made with fresh corn, walnuts, cream cheese, and a variety of seasonings. This dip is a perfect way to use up leftover corn and is a great option for any party or potluck. It is also a delicious and healthy snack that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN CORN AND WALNUT DIP
This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.
Provided by KEEKEE818
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.9 g, Cholesterol 61.6 mg, Fat 36.5 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 469.5 mg, Sugar 2.5 g
WALNUT CORN DIP
The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. -Mavis Diment, Marcus, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 215 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 267mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SOUTHWESTERN CORN AND WALNUT DIP
I had this at a neighbors cookout, I loved it
Provided by janet s
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. With a mixer blend together cream cheese, oil, lime juice, red chili pepper, cumin, and salt till smooth.
- 2. Stir in the corn, walnuts and onion. Cover and refrigerate
- 3. Serve with crackers, corn chips or tortilla chips
CORN AND WALNUT DIP
Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
- Refrigerate at least 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
Tips for Making the Best Walnut Corn Dip:
- Use fresh ingredients. This will make a big difference in the flavor of the dip.
- Toast the walnuts before using them. This will bring out their flavor and make them more crunchy.
- Use a good quality corn. Fresh, sweet corn is best, but frozen corn can also be used.
- Don't overcook the corn. It should be cooked until it is tender but still has a slight crunch.
- Use a food processor to chop the walnuts and corn. This will make the dip smooth and creamy.
- Season the dip to taste. Add salt, pepper, and cayenne pepper to taste.
- Serve the dip with your favorite crackers, vegetables, or chips.
Conclusion:
Walnut corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover corn and walnuts, and it can be made ahead of time. With its creamy texture and slightly sweet and savory flavor, walnut corn dip is sure to be a hit at your next party or gathering.
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