Best 2 Walnut Cream Pasta Recipes

Walnut cream pasta is an elegant and flavorful dish that combines the nutty flavor of walnuts with the rich creaminess of a homemade sauce. Originating in the Liguria region of Italy, this dish is traditionally made with trenette, a long, thin pasta, but can also be enjoyed with other types of pasta such as linguine or spaghetti. The combination of walnuts, cream, and Parmesan cheese creates a luscious and velvety sauce that perfectly coats the pasta, making it a decadent and satisfying meal. When topped with fresh herbs such as basil or parsley, walnut cream pasta becomes an even more vibrant and delicious dish that is sure to impress your family and friends.

Let's cook with our recipes!

PASTA WITH WALNUT CREAM SAUCE

Pasta With Walnut Cream Sauce image

I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.

Provided by pheebess

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces fettuccine
2 tablespoons olive oil
1/2 cup chopped walnuts
3 cloves garlic, minced
3 tablespoons milk
3 tablespoons sour cream
1/2 cup grated parmesan cheese
salt and freshly ground black pepper, to taste
1/3 cup fresh basil, snipped

Steps:

Cook pasta according to package directions. Meanwhile in skillet heat oil until hot.
Add walnuts and garlic; saute 2-3 minutes.
Add milk, sour cream, cheese, salt, and pepper. Stir constantly until sauce thickens.
Add basil.
Combine drained pasta and sauce in a large serving bowl.

Nutrition Facts : Calories 632.1, Fat 26.2, SaturatedFat 6.5, Cholesterol 88.4, Sodium 227.7, Carbohydrate 79.4, Fiber 4.9, Sugar 2.6, Protein 22.8

WALNUT CREAM PASTA

Walnut Cream Pasta image

I take advantage of the local walnut supply by fixing this change-of-pace pasta.-Kim Gilliland, Simi Valley, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) fettuccine
2 garlic cloves, minced
3 tablespoons butter
1/2 cup chicken broth
1/4 cup sour cream
1/4 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup grated Parmesan cheese
1 cup finely chopped walnuts

Steps:

Cook the fettuccine according to package directions. Meanwhile, in a small saucepan, saute garlic in butter for 1 minute or until tender. Gradually stir in broth. , In a large bowl, combine the sour cream, whipping cream, salt and pepper; stir into broth mixture (do not boil). Drain fettuccine and transfer to a large serving bowl. Add the cream sauce, Parmesan cheese and walnuts; toss to coat.

Nutrition Facts : Calories 490 calories, Fat 28g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 510mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

Tips:

Use high-quality walnuts for the best flavor.
Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes. This will enhance their flavor and make them more crunchy.
Use a food processor or high-powered blender to make the walnut cream. This will ensure that the cream is smooth and creamy.
Add a little bit of milk or cream to the walnut cream to thin it out, if desired.
Season the walnut cream with salt, pepper, and garlic powder to taste.
Use the walnut cream in a variety of dishes, such as pasta, soup, and risotto.

Conclusion:

Walnut cream pasta is a delicious and easy-to-make dish that is perfect for any occasion. The walnut cream is rich and flavorful, and it pairs perfectly with the pasta. This dish is sure to please everyone at the table.