Best 2 Walnut Crusted Chicken Breasts Recipes
If you're looking for a unique and flavorful way to prepare chicken breasts, look no further than walnut crusted chicken breasts. This dish combines the nutty flavor of walnuts with the tender texture of chicken to create a meal that is both delicious and satisfying. Walnut crusted chicken breasts can be served with a variety of side dishes, making it a versatile dish that can be enjoyed for lunch or dinner. Plus, it's a relatively easy dish to make, so even beginner cooks can feel confident in trying it.
Here are our top 2 tried and tested recipes!
WALNUT-CRUSTED CHICKEN BREASTS
Packed with omega-3 fatty acids, walnuts add richness to this light breading; the coating keeps the chicken moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper. Process until fine breadcrumbs form. Transfer to a shallow bowl. In another shallow bowl, beat egg white until frothy.
- Season chicken with salt and pepper. Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
- In a large nonstick ovenproof skillet heat oil over medium heat. Add chicken and cook until lightly browned, 1 to 3 minutes. Carefully turn chicken over and put skillet in oven. Bake until chicken is golden brown and cooked through, 8 to 12 minutes.
- Serve chicken with lemon slices and green salad.
Nutrition Facts : Calories 388 g, Fat 16 g, Protein 50 g
WALNUT-CRUSTED CHICKEN BREASTS
Packed with omega-3 fatty acids, walnuts add richness to this light breading. The coating keeps the chicken moist. A seasonal green salad goes well with this. Recipe is from Martha Stewart.
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a food processor, combine bread, walnuts, and Parmesan; season with salt and pepper.
- Process until fine bread crumbs form.
- Transfer to a shallow bowl.
- In another shallow bowl, beat egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
- Season chicken with salt and pepper.
- Dip each breast into egg white, letting excess drip off, and then into crumb mixture, pressing to adhere.
- In large nonstick ovenproof skillet, heat oil over medium heat.
- Add chicken and cook until lightly browned, 1-3 minutes.
- Carefully turn chicken over and put skillet in oven.
- Bake until chicken is golden brown and cooked through, 8-12 minutes.
- Serve chicken with lemon slices and a salad.
Tips:
- To ensure the chicken breasts cook evenly, pound them to an even thickness before coating them in the walnut mixture.
- For a crispier crust, use panko breadcrumbs instead of regular breadcrumbs in the coating.
- If you don't have a meat thermometer, you can check the chicken's doneness by cutting into the thickest part of the breast. The chicken is cooked through when the juices run clear.
- Serve the walnut-crusted chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Walnut-crusted chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. The combination of the crispy walnut crust and the tender, juicy chicken is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give walnut-crusted chicken breasts a try.
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