Best 5 Walnut Marmalade Mini Loaves Recipes
With their compact size, moist texture, and sweet-tart flavor, walnut marmalade mini loaves are a delightful treat for any occasion. Whether served as a snack, dessert, or part of a special brunch, these mini loaves are sure to impress. Made with simple pantry staples like flour, sugar, eggs, and butter, they're incredibly easy to prepare and can be customized to your liking with a variety of mix-ins and toppings. Their delicate crumb and burst of citrus from the marmalade filling make them a perfect balance of flavors and textures. So if you're looking for a delectable and easy-to-make treat, walnut marmalade mini loaves are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT MARMALADE MINI LOAVES
The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! -Michele Bragg, Palm City, Florida
Provided by Taste of Home
Time 55m
Yield 3 loaves (5 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 236 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 255mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA-WALNUT MINI LOAVES
We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat-but oh how good the baked goods taste!-Lee Sauers, Mifflinburg, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 6 loaves (4 slices each) and 1 cup spread.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. , Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts. , Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.
Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
WALNUT MINI-LOAVES
Steps:
- In a bowl stir together the flour, the baking powder, the salt, and 1/2 cup of the walnuts. In another bowl cream together the shortening and the brown sugar, beat in the egg, the milk, and the vanilla, and stir in the flour mixture until the batter is just combined. Divide the batter between 2 greased and floured 5- by 2-inch mini-loaf pans, sprinkle it with the remaining 1/4 cup walnuts, and bake the loaves in the middle of a preheated 375°F. oven for 30 to 35 minutes, or until a tester inserted in the center comes out clean. Serve the loaves warm.
WALNUT MARMALADE MINI LOAVES
The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! --Michele Bragg, Palm City, Florida
Provided by Allrecipes Member
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350 degrees F for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 38.2 g, Cholesterol 12.4 mg, Fat 8.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 214.8 mg, Sugar 19.6 g
WALNUT MARMALADE MINI LOAVES
The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! --Michele Bragg, Palm City, Florida
Provided by Allrecipes Member
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350 degrees F for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 38.2 g, Cholesterol 12.4 mg, Fat 8.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 214.8 mg, Sugar 19.6 g
Tips:
- Use fresh, high-quality walnuts for the best flavor.
- Toast the walnuts before using to enhance their flavor.
- Use a good quality marmalade that you enjoy the taste of.
- Add a little bit of citrus zest to the batter for extra flavor.
- Do not overmix the batter, as this can result in tough muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before glazing them.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
These Walnut Marmalade Mini Loaves are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and flavorful, with a perfect balance of sweetness and tartness. The walnuts add a nice crunch and nutty flavor, while the marmalade provides a lovely citrus flavor. These muffins are also very versatile and can be customized to your liking. For example, you could use a different type of marmalade, such as orange or lemon, or you could add other ingredients to the batter, such as chocolate chips or dried cranberries. These muffins are sure to be a hit with everyone who tries them.
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