Best 3 Walnut Oil Dressing Recipes

Walnut oil dressing is a versatile and flavorful condiment that can be used on a variety of dishes. Made with walnut oil, vinegar, and herbs, it offers a rich, nutty flavor that can enhance the taste of salads, grilled meats, roasted vegetables, and more. With its unique combination of healthy fats, antioxidants, and vitamins, walnut oil dressing not only adds flavor but also provides numerous health benefits. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you towards crafting the perfect walnut oil dressing that will elevate your culinary creations.

Here are our top 3 tried and tested recipes!

MIXED GREENS' SALAD WITH APPLES AND MAPLE-WALNUT OIL DRESSING

Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing image

From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.

Provided by COOKGIRl

Categories Apple

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

6 cups mixed greens, rinsed
1 cup braeburn apple, julienned, cut 2-inches long (can substitute similar apple such as Honey Crisp, etc.)
2 tablespoons apple cider vinegar
2 tablespoons maple syrup (NOT imitation)
2 teaspoons brown mustard (or Dijon)
2 1/2 teaspoons walnut oil
1/8 teaspoon salt
1/8 teaspoon cayenne
1/2 cup walnuts, toasted and chopped

Steps:

In small glass bowl, prepare salad dressing first and set aside.
Use salad spinner to remove excess moisture from the greens.
*In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
Serve remaining salad dressing on side along with the toasted walnuts if using.
*For best results, cut up apples and toss with the vinegar right before serving.

ARUGULA AND GREEN BEAN SALAD WITH WALNUT OIL DRESSING

Arugula and Green Bean Salad with Walnut Oil Dressing image

Categories Salad Vegetarian Walnut Green Bean Arugula Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 large shallot, chopped
1/4 cup walnut oil or olive oil
1 tablespoon Champagne vinegar or white wine vinegar
1 pound slender green beans, trimmed
4 ounces arugula (about 8 cups)
3 hard-boiled eggs, peeled, coarsely chopped

Steps:

Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper.
Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold running water. Drain well. Transfer to large bowl. Add arugula and half of eggs. Drizzle with dressing; toss to coat. Top with remaining eggs.

WALNUT-OIL DRESSING

Walnut-Oil Dressing image

Provided by Craig Claiborne And Pierre Franey

Categories condiments

Time 10m

Yield One-and-one-quarter cups of dressing

Number Of Ingredients 11

Ingredients

1 egg yolk
1 teaspoon Dijon-style mustard
1 tablespoon white-wine vinegar, preferably champagne vinegar, plus more as needed
Juice of one lemon, or to taste
1 teaspoon finely minced garlic
1 tablespoon finely chopped shallots
1/2 teaspoon sugar
1/2 cup walnut oil
1/2 cup peanut oil
Salt to taste, if desired
Freshly ground pepper, preferably white, to taste

Steps:

Beat together the egg yolk, mustard, vinegar, lemon juice, garlic, shallots and sugar.
Beating rapidly with a wire whisk, slowly add the walnut and peanut oils. Add salt and pepper to taste.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 75 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Choose high-quality walnut oil: Opt for extra-virgin walnut oil for the best flavor and nutritional benefits.
Balance the flavors: Walnut oil has a strong nutty flavor, so be mindful of the other ingredients you use in your dressing. Acidic ingredients like lemon juice or vinegar can help balance the richness of the oil.
Experiment with different vinegars: Different types of vinegar can add unique flavors to your dressing. Try balsamic vinegar for a tangy and slightly sweet twist, red wine vinegar for a fruity and complex flavor, or white wine vinegar for a light and crisp taste.
Use fresh herbs: Fresh herbs like basil, cilantro, or parsley can add a pop of color and flavor to your dressing. Chop them finely before adding them to the dressing.
Let the dressing sit: Allowing the dressing to sit for a few minutes before using allows the flavors to meld together. This will result in a more flavorful and cohesive dressing.

Conclusion:

Walnut oil dressing is a versatile and delicious condiment that can enhance the flavor of various dishes. Experiment with different flavor combinations to create a dressing that suits your personal preferences and culinary creations. Whether you're drizzling it over a salad, using it as a marinade for grilled meats, or incorporating it into a sauce, walnut oil dressing is sure to add a unique and nutty touch to your meals. Its rich flavor and health benefits make it a valuable addition to any kitchen.

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