Best 3 Walters Potato Salad Recipes
In the realm of culinary delights, few dishes can rival the timeless appeal of Walter's potato salad. Named after its enigmatic creator, Walter, this enigmatic yet exquisite salad has captured the hearts and taste buds of food enthusiasts far and wide. With its symphony of flavors, textures, and aromas, Walter's potato salad transcends the boundaries of mere sustenance, elevating itself to the status of an art form. Whether you are a seasoned cook seeking to expand your culinary repertoire or a novice yearning for a taste of greatness, this article will guide you through the intricacies of crafting the perfect Walter's potato salad. So, embark on this gastronomic journey as we unveil the secrets behind this legendary dish, transforming your kitchen into a haven of culinary artistry.
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WALTER'S POTATO SALAD
Make and share this Walter's Potato Salad recipe from Food.com.
Provided by Michelle Figueroa
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water until tender. Drain.
- Add egg, bell pepper, onion and pimientos.
- Fold in mayo (do not overmix).
- Add pepper to taste.
Nutrition Facts : Calories 334.5, Fat 15.1, SaturatedFat 3.1, Cholesterol 219.1, Sodium 293.9, Carbohydrate 40.7, Fiber 4.7, Sugar 5.4, Protein 10.6
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
POTATO SALAD WITH APPLES
Make and share this Potato Salad With Apples recipe from Food.com.
Provided by Pedgehog
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the potatoes and boil them. When they've got about five minutes left, stick the eggs in the pot as well. They should be hard-boiled.
- Mix the mustard with the mayo and set it aside.
- When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Add to salad.
- Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Stir it all together, sprinkle paprika on top, and enjoy!
Nutrition Facts : Calories 768.1, Fat 32.5, SaturatedFat 5.3, Cholesterol 115.9, Sodium 723.9, Carbohydrate 108.7, Fiber 12.9, Sugar 16.1, Protein 14.8
Tips:
- Use a variety of potatoes: Combining different types of potatoes, such as red potatoes, Yukon Gold potatoes, and fingerling potatoes, can add a variety of textures and flavors to your potato salad.
- Boil the potatoes until they are tender but still hold their shape: Overcooked potatoes will become mushy and fall apart in your salad.
- Let the potatoes cool completely before adding the other ingredients: This will help prevent the salad from becoming watery.
- Use a light hand when dressing the salad: You don't want the dressing to overwhelm the other ingredients.
- Add some fresh herbs or vegetables for extra flavor: Chopped celery, red onion, parsley, or chives are all great additions to potato salad.
- Chill the salad for at least 30 minutes before serving: This will allow the flavors to meld and develop.
Conclusion:
Walter's potato salad is a classic dish that is perfect for any occasion. With its creamy, tangy dressing and tender potatoes, it's sure to be a hit with everyone at your table. So next time you're looking for a side dish that is both delicious and easy to make, give Walter's potato salad a try.
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