Best 2 Wang Doodle Recipes

WANG DOODLE

Wang Doodle image

A real quick, kid-friendly recipe. Served over hamburger buns it is a little less sweet and/or spicy than most sloppy Joes. It is also good served over rice. I can't remember where I got this recipe, but it's a quick dinner from ingredients I always have on hand.

Provided by Denise in da Kitchen

Categories Kid Friendly

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup chopped celery
1 medium onion, chopped
1 lb ground beef
1 teaspoon dry mustard
1 teaspoon sugar
3/4 cup ketchup
1 tablespoon vinegar
1 teaspoon Worcestershire sauce

Steps:

Sear celery, onion and beef in skillet over medium heat.
Add dry mustard, sugar, ketchup, vinegar, and Worcestershire sauce.
Reduce heat.
Cover and simmer about 20 minutes.

BBQ SKEWERED VEGGIES

BBQ Skewered Veggies image

Make and share this BBQ Skewered Veggies recipe from Food.com.

Provided by Bergy

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

8 cherry tomatoes, halved
1 green pepper, seeded,cut into 8 pieces
8 button mushrooms
8 broccoli florets
1 onion, cut into 8 wedges
8 green onions, diced (green and white parts)
1 onion, diced
2 scotch bonnet peppers or 2 jalapeno peppers, seeded and minced
3/4 cup soy sauce
1/2 cup red wine vinegar
2 tablespoons vegetable oil
3 tablespoons brown sugar
1 tablespoon dried thyme or 2 tablespoons chopped fresh thyme
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

Thread veggies onto 4 skewers, alternate the veggies.
Place skewers in a casserole dish.
Place all the marinade ingredients in a food processor and process for about 20 seconds.
Pour over the skewered veggies.
Marinate 3-4 hours in the refrigerator.
BBQ Skewers about 4 minutes each side (Save the marinade for another day).

Nutrition Facts : Calories 206.9, Fat 7.6, SaturatedFat 1.1, Sodium 3041.6, Carbohydrate 28.3, Fiber 4.3, Sugar 17.3, Protein 9.2

Tips

For a creamier wang doodle, use half-and-half instead of milk.
To make a gluten-free wang doodle, use a gluten-free flour blend.
For a vegan wang doodle, use a plant-based milk and butter.
To make a healthier wang doodle, use whole wheat flour and less sugar.
For a fun twist, add some chocolate chips, sprinkles, or fruit to your wang doodle.

Conclusion

Wang doodles are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different variations, there's sure to be a wang doodle recipe that everyone will love. So next time you're looking for a sweet and satisfying snack, give wang doodles a try!

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