Best 5 War Cake Recipes
During World War II, wartime rationing brought about creative measures to keep people fed and nourished. One such measure was the invention of the "War Cake" - a recipe that made use of limited ingredients while still providing a delicious and satisfying dessert. This cake, a testament to resilience and innovation in challenging times, often incorporated oats, root vegetables, and dried fruits instead of traditional ingredients like flour, sugar, and butter. Join us as we explore various recipes for this wartime classic, uncovering the unique flavors and textures that emerged from necessity.
Let's cook with our recipes!
WAR CAKE
War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!
Provided by Stephanie
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.
- Sift in flour and baking powder; stir until well blended. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .
Nutrition Facts : Calories 220 calories, Carbohydrate 35.7 g, Fat 8.3 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 224.1 mg, Sugar 16.9 g
FIRST WORLD WAR TRENCH CAKE RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Grease a cake tin. Rub margarine into the flour in a basin. Add the dry ingredients. Mix well. Add the soda dissolved in vinegar and milk. Beat well. Turn into the tin. Bake in a moderate oven for about two hours.
BUTTERLESS, EGGLESS, MILKLESS - WAR OR DEPRSSION CAKE
Yes... you read this correctly! NO Butter, Egg or Milk! But it is still a good sweet treat! Magic from those old time cooks!
Provided by Colleen Sowa
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Mix together the sugar, spices, water, lard and raisins in a saucepan. Bring to a boil for one minute, let cool. Add flour and baking soda and mix together well. Pour batter into greased and floured tube pan or loaf pan. Bake for one hour at 325F. To test for done, place a straw or a toothpick into the cake, if it comes out clean, then it is done. Remove from oven, let cool upside down until sides pull away from the pan.
- 2. Put Icing ingredients into small sauce pan. Bring to a boil for 3 minutes. When cooled. Ice cake. *** You can add lemon juice instead of water or add a little vanilla or almond flavoring.
1917 WAR CAKE
Make and share this 1917 War Cake recipe from Food.com.
Provided by Studentchef
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Put first 6 ingredients in saucepan. Bring to a boil and cook 3 minutes after reaching boiling point. Add Crisco.
- When cool add soda dissolved in a little hot water. Add flour and baking powder. Stir.
- Pour into greased tube pan. Bake for 1 hour at 325°F.
Nutrition Facts : Calories 1911.6, Fat 15.9, SaturatedFat 4.7, Sodium 3787, Carbohydrate 430.3, Fiber 8.8, Sugar 82.8, Protein 26.1
1917 WAR CAKE
I got this recipe from my grandma. With the cloves it is a unique taste.
Provided by Rhonda Wheeler
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Put corn syrup,cold water, salt, cloves and nutmeg in saucepan and cook for 3 minutes till it reaches a boil.
- 2. Add oil and when cool add soda dissolved in a little hot water in a bowl.
- 3. Mix flour and baking powder and add to ingredients. Stir well.
- 4. Pour into greased tube pan or 13x9" pan and bake for one hour at 325 degrees. Check for doneness till its golden brown.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Make sure your eggs are fresh, your butter is softened to room temperature, and your flour is sifted.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture and appearance of your cake. Make sure to preheat your oven to the correct temperature before baking.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is almost done before checking on it.
- Let the cake cool completely before frosting: This will help the frosting to set properly and prevent it from melting.
Conclusion:
War cakes are a delicious and versatile treat that can be enjoyed by people of all ages. They are a great way to use up leftover ingredients, and they can be customized to your own personal taste. With a little planning and effort, you can make a war cake that is sure to impress your friends and family. So next time you're looking for a sweet treat, give war cake a try!
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