Best 4 Waring Blender Cheesecake Receipe Recipes
Are you craving a delectable and creamy cheesecake that can be easily prepared in your trusty Waring blender? Look no further! With a few simple steps and readily available ingredients, you can create a mouthwatering cheesecake that will tantalize your taste buds and be a hit at any gathering. This recipe caters to both novice and experienced bakers, as it utilizes the convenience of a blender to achieve a smooth and luscious filling. So, get ready to embark on a culinary adventure as we guide you through the process of making an extraordinary cheesecake using your Waring blender.
Let's cook with our recipes!
BLENDER CHEESECAKE
This is a very yummy, easy recipe to make. You won't even miss the crust but if you have to have one I suppose you could make one for it. I never eat the crust. LOL! This recipe came from an e-mail newsletter. I get so many I can't remember which one I got it from.
Provided by PamLuvs2Cook
Categories Cheesecake
Time 50m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in blender in order given starting with cottage cheese and ending with flour, Mix well.
- Grease a 10 inch deep dish pie plate with butter and pour in cheese mix.
- Sprinkle with cinnamon and bake at 325º for 40 minutes.
- Cool and refrigerate.
Nutrition Facts : Calories 3117.6, Fat 171.7, SaturatedFat 101.2, Cholesterol 1274, Sodium 3056.9, Carbohydrate 280.4, Fiber 1.8, Sugar 204.7, Protein 117.3
7 MINUTE-7 INGREDIENT BLENDER CHEESECAKE
This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!
Provided by Karen..
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Blend all ingredients together in the blender for seven minutes.
- Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
- Bake for one hour or until center is just about set.
- Chill several hours or overnight.
BLENDER CHEESECAKE RECIPE
Provided by á-23043
Number Of Ingredients 12
Steps:
- 1. Make crust: Preheat oven to 350 degrees. Grease an 8 inch springform pan and line the bottom with a circle of parchment paper. Combine the graham cracker crumbs, melted butter and 1/4 cup sugar in a bowl and mix well. Pat evenly into the bottom and slightly up the sides of the prepared pan. Refrigerate for 20 minutes Bake for 10 minutes, ransomer to a wire rack and let cool completely. 2. Make cake: Turn the oven down to 275. Combine the cream cheese, eggs, vanilla, sugar, lemon zest, flour and sour cream in a blender and blend on medium until smooth. 3. Pour into cooled crust and bake for 1 hour. Raise oven temperature to 350 and bake until the edges of the cake are set but the center is still a little jiggly, about 20 minutes longer. 4. Transfer cake to a wire rack and cool completely in the pan. Wrap cake, still in pan, in plastic so that plastic does not touch surface of cake and refrigerate for at least 3 hours or overnight before releasing from pan, slicing and serving.
KILLER CHEESECAKE
This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!
Provided by AUSTNTACHS
Categories Desserts Cakes Cheesecake Recipes
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
- In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 32.9 g, Cholesterol 145.1 mg, Fat 37.6 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 22.7 g, Sodium 333.2 mg, Sugar 24 g
Tips:
- For a smoother cheesecake, use a high-quality blender and blend the ingredients until they are completely smooth.
- If you don't have a blender, you can also use a food processor to make the cheesecake filling.
- Be sure to use a graham cracker crust that is at least 9 inches in diameter.
- If you don't have a springform pan, you can also use a regular 9-inch pie plate.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Let the cheesecake cool completely before serving.
Conclusion:
This Waring blender cheesecake recipe is creamy, smooth, and delicious. It's perfect for a special occasion or a simple dessert. With a few simple tips, you can make a cheesecake that is sure to impress your friends and family.
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