Best 2 Warm Apples And Ice Cream Recipes

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Indulge in a delightful culinary journey as we unveil the secrets of crafting the perfect "Warm Apples and Ice Cream" dessert. This classic treat combines the irresistible flavors of sweet, tender apples with creamy, melt-in-your-mouth ice cream, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a simple yet satisfying recipe or one with a twist, this article will guide you through the steps of creating this timeless dessert that is sure to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

WARM APPLES AND ICE CREAM



Warm Apples and Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
A pinch ground cloves or 1 whole clove
1 pint vanilla ice cream
1 spray container whipped cream
Freshly grated nutmeg

Steps:

  • Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.

WARM APPLES AND ICE CREAM



Warm Apples and Ice Cream image

Make and share this Warm Apples and Ice Cream recipe from Food.com.

Provided by MustangMom

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pinch ground cloves
1 pint vanilla ice cream
whipped cream (optional)

Steps:

  • Peel, core and slice apples.
  • Preheat a medium skillet over medium to medium-high heat.
  • Add butter to the skillet, then apples.
  • Saute 7 or 8 minutes.
  • Add sugar, cinnamon, nutmeg, and cloves.
  • Cook 2 minutes more.
  • Spoon the apples into dessert dishes and top with ice cream and a dollop of whipped cream!
  • Enjoy!

Nutrition Facts : Calories 346.8, Fat 14.1, SaturatedFat 8.6, Cholesterol 46.7, Sodium 104.5, Carbohydrate 56.8, Fiber 6, Sugar 47.2, Protein 3.1

Tips:

  • For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
  • Be sure to peel and core the apples before cooking them.
  • If you don't have a microwave, you can cook the apples in a saucepan over medium heat until they are tender.
  • For a richer flavor, use brown sugar instead of white sugar.
  • Add a pinch of cinnamon or nutmeg to the apples for extra spice.
  • Serve the apples warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Warm apples and ice cream is a classic dessert that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and comforting dish that is perfect for any occasion.

The tips above will help you make the best warm apples and ice cream possible. So next time you're looking for a sweet treat, give this recipe a try.

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