Best 5 Warm Bar Nuts Recipes
Warm bar nuts are a delicious and versatile snack that can be enjoyed in many different settings. Whether you're hosting a party, tailgating, or just want something tasty to munch on, warm bar nuts are sure to hit the spot. With so many different recipes available, it can be hard to know where to start. That's why we've compiled a list of the best warm bar nut recipes, so you can find the perfect one to suit your taste. In this article, we'll share some of our favorite recipes, as well as tips and tricks for making the best warm bar nuts possible. So gather your ingredients, preheat your oven, and let's get started!
Let's cook with our recipes!
BEST BAR NUTS
These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press.
Provided by Miss Annie
Categories Lunch/Snacks
Time 15m
Yield 5 Cups (approximately)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350º F.
- Toss the nuts in a large bowl to combine.
- Spread them out on a cookie sheet, and toast in the oven until they become light golden brown, about 10 minutes.
- Combine the rosemary, cayenne, brown sugar, salt, and melted butter.
- While the nuts are still warm, add the rosemary/butter mixture.
- Thoroughly toss with the warm toasted nuts.
Nutrition Facts : Calories 570.9, Fat 49.3, SaturatedFat 7.8, Cholesterol 6.1, Sodium 1561.2, Carbohydrate 25.3, Fiber 8.4, Sugar 6, Protein 15.9
THE UNION SQUARE CAFE'S BAR NUTS
Provided by Nigella Lawson : Food Network
Time 15m
Yield 2 1/4 cups mixed nuts
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
WARM MIXED NUTS
Guests at virtually any party will be positively captivated by these fragrant and delicious nuts. Make sure to use the freshest garlic, shallots, and nuts in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway through cooking. Transfer the nuts to a large bowl, and set aside.
- Heat the olive oil in a small skillet over medium heat. Add the shallots and garlic; fry until golden, 3 to 5 minutes. Transfer the shallots and garlic to paper towels. Set aside.
- Melt the butter and pour it over the nuts. Add the rosemary, cayenne, brown sugar, and salt, and stir well to combine. Toss in the crispy garlic and shallots. Serve warm. The nuts may be reheated in a 300-degree oven for 10 minutes.
WARM SPICED NUTS
I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. -Jill Matson, Zimmerman, Minnesota
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat., Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally., Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.
Nutrition Facts : Calories 231 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
NATURE NUTS CHEWY BARS
I work at a nature camp, as a counselor for the 4 and 5 year olds, or "Nature Nuts". We whipped these bars up one rainy day using whatever we had in the fridge, and they turned out surprisingly well. The chocolate-covered raisins really seem to add something.
Provided by Laura
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt marshmallows, butter, and raisins together over medium heat, stirring until smooth.
- Mix in cereal until coated. Scrape the mixture into a greased pan and let chill. (We popped them into the freezer for a few minutes to hurry it up, because the kids just couldn't wait.)
Nutrition Facts : Calories 274.4 calories, Carbohydrate 50.5 g, Cholesterol 8.5 mg, Fat 8.2 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 166.7 mg, Sugar 33.4 g
Tips:
- Choose the freshest nuts possible. Stale nuts will not have as much flavor and will be more likely to burn.
- Use a variety of nuts. This will give your bar nuts a more complex flavor and texture.
- Roast the nuts before using them. This will bring out their flavor and make them more crispy.
- Season the nuts with your favorite spices and herbs. This could include things like salt, pepper, garlic powder, onion powder, chili powder, or smoked paprika.
- Add some other mix-ins to your bar nuts. This could include things like dried fruit, seeds, or chocolate chips.
- Store your bar nuts in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Making your own bar nuts is a great way to save money and get a healthier snack. With a little planning and effort, you can make a batch of bar nuts that are just as good as, if not better than, the ones you buy at the store. So next time you're looking for a healthy snack, give one of these recipes a try. Remember to get creative and adjust the recipe to your own unique taste. With so many different variations possible, you're sure to find a bar nut recipe that you'll love.
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