Best 2 Warm Chocolate Eggnog Recipes

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If you're looking for a warm and comforting drink to enjoy on a chilly evening, look no further than warm chocolate eggnog. This classic holiday beverage combines the best of both worlds—the creamy richness of eggnog with the decadent flavor of chocolate. It's the perfect way to warm up from the inside out on a cold night. Whether you're hosting a holiday party or just want to curl up by the fire with a glass of something special, warm chocolate eggnog is sure to hit the spot.

Let's cook with our recipes!

WARM CHOCOLATE EGGNOG



Warm Chocolate Eggnog image

Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 cups eggnog
1/2 cup chocolate syrup
1/8 to 1/4 teaspoon ground nutmeg
3 teaspoons vanilla extract
Whipped cream and additional ground nutmeg

Steps:

  • In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. , Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.

Nutrition Facts : Calories 452 calories, Fat 19g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 156mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 1g fiber), Protein 11g protein.

WARM CHOCOLATE EGGNOG



Warm Chocolate Eggnog image

I found this recipe years ago on the internet. This recipe makes a great addition to any holiday meal, and a yummy twist to traditional eggnog. We like to use the Hersey's Special Dark syrup.

Provided by Missy Wimpelberg

Categories     Hot Drinks

Time 15m

Number Of Ingredients 5

4 c eggnog
1/2 c chocolate syrup
1/8 tsp nutmeg (sometimes i add a little more)
3 tsp vanilla extract
whipped topping

Steps:

  • 1. In a large saucepan, combine the eggnog, chocolate syrup, and nutmeg: heat through over low heat, about 15 minutes (DO NOT BOIL). Remove from heat: stir in vanilla.
  • 2. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the eggnog is cold before adding it to the chocolate mixture.
  • Stir the mixture constantly over low heat to prevent it from curdling.
  • Serve the chocolate eggnog immediately or chill it for later.
  • Garnish with whipped cream, grated nutmeg, or a cinnamon stick for an extra festive touch.

Conclusion:

Warm chocolate eggnog is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick and creamy or thin and light, this recipe is sure to please. So gather your ingredients, put on some holiday music, and enjoy a cup of warm chocolate eggnog today!

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