Warm date pudding with butterscotch sauce is a classic dessert that is perfect for any occasion. This comforting and satisfying dessert features a moist and flavorful date cake topped with a rich and creamy butterscotch sauce. The combination of sweet dates and buttery butterscotch creates a dessert that is both decadent and delicious. If you are looking for a special treat to enjoy, warm date pudding with butterscotch sauce is sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE RECIPE
Sticky Date Pudding With Butterscotch Sauce Recipe is a saucy, gooey, spongy-sticky date pudding smothered in a thick caramel butterscotch sauce. This date pudding is a comfort food at its best. Both the date pudding and the sauce can be made a day ahead and stored, separately, covered in the fridge. The sauce should be served warm. The butterscotch sauce can be stored in a jar, in the refrigerator, for up to two weeks. Reheat the butterscotch sauce in a saucepan over low heat before serving Sticky Date Pudding With Butterscotch Sauce Recipe. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after dinner. If you like this recipe, browse for more cake recipes that might interest you Oreo Cake Recipe With Buttercream Frosting (Eggless) Quinoa Chocolate Carrot Cake Recipe Eggless Tutti Frutti Cake Recipe Chocolate Coffee Sticky Cake Recipe
Provided by Vibha Bhutada
Time 50m
Yield Makes: 5 Servings
Number Of Ingredients 13
Steps:
- To prepare Sticky Date Pudding With Butterscotch Sauce Recipe, take the dates and milk in a medium Saucepan and bring to a boil over high heat. Remove from the heat.
- Add baking soda and stir until the dates start to break down.
- Set the saucepan aside and allow mixture to cool for about 20 minutes.
- Take butter and brown sugar in a deep bowl.
- Using an Electric whisk, cream together butter and sugar until pale.
- Add the dates mixture and fold in gently.
- Sift in the flour, cinnamon and salt. Stir the mixture until everything is combined evenly.
- Preheat Oven to 180 degrees Celsius and grease the ramekins with butter.
- Spoon the mixture into ramekins/desirable moulds.
- Bake Sticky Date Pudding for 30 minutes or until a skewer inserted comes out clean.
- Heat all the ingredients in a medium heavy-based saucepan, stir over medium heat for 5 minutes or until well combined.
- Increase heat to high and bring the sauce to a boil.
- Reduce heat to low and simmer, uncovered, stirring often, for 7-8 minutes or until the sauce thickens slightly.
- Remove the pan from the heat and set the Butterscotch Sauce aside.
- Once the sticky date puddings are baked, allow to cool for 5 minutes and then turn upside down on a serving plate.
- Smother the sticky date pudding with warm butterscotch sauce and serve with crumbled walnuts on top.
WARM STICKY DATE PUDDING W/ BUTTERSCOTCH SAUCE
A tried and trusted recipe that warms the soul
Provided by FinSki's
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Pre heat oven to 180°C/355°F
- Placed pitted and sliced dates in the boiling water and bicarbonate of soda mix and leave to stand for 10 minutes.
- After the 10 minutes then smash them up with a fork. Leave some larger pieces as they are nice through the pudding.
- Prepare a muffin tray or similar with melted butter and some greaseproof paper at the base.
- Mix together the sugar and butter till light and fluffy.
- Add one egg and beat till completely combined and then repeat with the second egg.
- Of note... My egg, sugar and butter mixture always, always splits. I have tried placing the bowl in warm water and it still happens, but the end result is always fantastic anyway so don't worry if this happens to you too.
- Mix together the two flours and cardamom and pour into the sugar/egg mixture along with the date mixture. Stir to combine.
- Spoon into your prepared pan and place into the pre heated oven for 25 minutes.
- Remove the cooked muffins from the oven and leave to cool a little before removing from the tins.
- While the muffins are resting, place the cream, butter, vanilla and brown sugar into a saucepan and heat till simmering. Simmer for 5 minutes.
- Pour your butterscotch sauce into a bottle of jar and it will keep for about a week in the fridge.
- To serve, heat the puddings and butterscotch sauce, pour the sauce of the pudding and top with vanilla ice-cream.
WARM DATE PUDDING WITH BUTTERSCOTCH SAUCE
This warm date pudding is the perfect recipe to make on the chilliest winter night. Buy your dates pitted to cut back on preparation time. If you can't find fresh ones with the pits already removed, cut a slit in each date and push the pit out. It's important to let them soak for about 5 minutes so they're softened enough to purée in a blender. Fold in the flour and creamed margarine, sugar, and eggs, then let the date pudding bake away in the oven until it's cooked through. The butterscotch sauce also comes together in minutes and features brown sugar, light cream, and margarine. Simply drizzle it over the pudding right before serving.
Categories Dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Coat an 8-inch round cake pan with cooking spray. Preheat oven to 350ºF.
- Combine dates and water in a pan, bring to a boil, remove from heat and stir in baking soda. Let mixture stand for 5 minutes and then process in a blender until smooth.
- Cream margarine, sugar and eggs with an electric mixer until thick and creamy. Fold in flour and then date mixture. Pour into prepared pan and bake for about 45 minutes or until cooked through. Allow pudding to cool for 10 minutes and then remove from pan.
- To make Butterscotch Sauce, combine brown sugar, cream, and 4 tablespoons margarine in a small pot and heat without boiling, stirring until sugar is dissolved.
- Increase heat and simmer for 3 minutes, careful not to burn sauce. Drizzle over warm pudding to serve.
Nutrition Facts : Calories 180 kcal
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
The classic Sticky Toffee Pudding is a traditional dessert in the United Kingdom. I love that I can just stay home and bake this cake version, featuring saucy butterscotch. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings (2-1/2 cups sauce).
Number Of Ingredients 16
Steps:
- In a small saucepan, combine dates and water; bring to a boil. Remove from the heat; stir in baking soda. Cool to lukewarm., In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix flour and baking powder; gradually add to creamed mixture. Stir in date mixture., Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack., Meanwhile, in a small saucepan, melt butter; add brown sugar and cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in brandy and vanilla. Serve warm with warm cake. If desired, top with whipped cream.
Nutrition Facts : Calories 521 calories, Fat 15g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 361mg sodium, Carbohydrate 93g carbohydrate (70g sugars, Fiber 3g fiber), Protein 6g protein.
WARM DATE PUDDING WITH BUTTERSCOTCH SAUCE
Steps:
- Grease deep 20cm round cake pan. Line base with parchment paper, grease paper. Combine dates and water in pan, bring to boil, remove from heat, add soda. Let stand 5 minutes. Blend or process until smooth. Cream butter and sugar in small bowl with electric mixer until well combined. Beat in eggs one at a time. Gently fold in sifted flour, then date mixture. Pour mixture into prepared pan, bake in moderate (350°F) about 55 minutes or until cooked through. Cover pudding with foil if it becomes too dark during cooking. Stand pudding 10 minutes before turning onto wire rack over oven tray. Pour ¼ cup sauce over pudding, return to moderate oven, bake, uncovered, further 5 minutes. Serve pudding with remaining sauce. Sauce: Combine all ingredients in pan, stir over heat, without boiling, until sugar is dissolved, then simmer, stirring, 3 minutes.
Tips:
- Make sure your dates are pitted and chopped finely before using.
- If you don't have a double boiler, you can create one by simmering a pot of water and placing a heatproof bowl over the top.
- Keep an eye on the butterscotch sauce while it's cooking, as it can burn easily.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- Serve the warm date pudding with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This warm date pudding with butterscotch sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The pudding is moist and flavorful, and the butterscotch sauce is rich and creamy. This dessert is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love