Best 4 Warm Dates With Blue Cheese And Prosciutto Recipes

Warm dates with blue cheese and prosciutto is a delightful appetizer that combines sweet, savory, and salty flavors. This dish is perfect for any occasion, whether you're hosting a party or just want to enjoy a special treat. The combination of the creamy blue cheese, the salty prosciutto, and the sweet dates creates a unique and unforgettable flavor profile that will tantalize your taste buds.

Here are our top 4 tried and tested recipes!

CHEESE-STUFFED DATES WITH PROSCIUTTO

Cheese-Stuffed Dates with Prosciutto image

Provided by Giada De Laurentiis

Categories appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

Steps:

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
Arrange the stuffed dates on a platter and serve.

DATES AND BLUE CHEESE

Dates and Blue Cheese image

Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 12 dates

Number Of Ingredients 4

Ingredients

12 dates, pitted
2 ounces semifirm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon
1 tablespoon sliced almonds, toasted
Honey, for drizzling

Steps:

Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.

DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO

Dates with Goat Cheese Wrapped in Prosciutto image

Provided by Adeena Sussman

Categories Dairy Fruit Broil Cocktail Party Quick & Easy Goat Cheese Date Basil Winter Healthy Prosciutto Engagement Party Party Self

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes

Steps:

Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

WARM DATES STUFFED WITH BLUE CHEESE AND PECANS

Warm Dates Stuffed With Blue Cheese and Pecans image

Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.

Provided by gailanng

Categories < 30 Mins

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup balsamic vinegar
1/2 cup granulated sugar
3 ounces soft blue cheese
1/2 cup finely chopped pecans or 2 ounces pecans
24 medjool dates or 1 lb medjool dates
canola oil cooking spray

Steps:

If using bamboo skewers, soak in water for at least 30 minutes.
Prepare the grill for direct cooking over medium heat (350° to 450°F).
In a small saucepan combine the vinegar and sugar. Bring to a simmer and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally. Set aside.
In a small bowl mash the blue cheese and pecans together with a fork. Make a small slice the length of each date and pull out the pit. Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible. Thread two dates on each skewer so that the skewer goes through both halves of each date. Lightly spray with the canola oil.
Brush the cooking grates clean. Grill the dates over direct medium heat, with the lid closed, until heated through, about 1 minute.
Arrange the dates on a platter and let cool for 10 minutes. Serve the dates warm with the glaze.

Nutrition Facts : Calories 294.9, Fat 10.7, SaturatedFat 3.2, Cholesterol 10.7, Sodium 208.6, Carbohydrate 46.8, Fiber 3.1, Sugar 41.4, Protein 4.8

Tips:

Choose ripe dates: Look for dates that are plump and have a deep brown color. Avoid dates that are dry or shriveled.
Use high-quality blue cheese: A good blue cheese will have a strong, pungent flavor. Look for a cheese that is made with raw milk and has been aged for at least 6 months.
Use thinly sliced prosciutto: This will help the prosciutto crisp up when it is cooked.
Cook the prosciutto until it is crispy: This will help to enhance the flavor of the prosciutto and make it more enjoyable to eat.
Serve the dates immediately: This will help to prevent the dates from becoming soggy.

Conclusion:

Warm dates with blue cheese and prosciutto are a delicious and easy-to-make appetizer. They are perfect for a party or a special occasion. The sweet dates, salty prosciutto, and tangy blue cheese complement each other perfectly. These dates are sure to be a hit with your guests.