Best 2 Warm Fennel And Parmesan Dip Recipes
Warm fennel and Parmesan dip is a deliciously creamy and flavorful appetizer or snack that is perfect for any occasion. The combination of cooked fennel, Parmesan cheese, and spices creates a rich and savory dip that is sure to please everyone. Whether you are serving it at a party, a potluck, or just enjoying it at home, this warm fennel and Parmesan dip is sure to be a hit. The best part is that it is incredibly easy to make and can be prepared in just a few minutes.
Here are our top 2 tried and tested recipes!
WARM FENNEL-AND-PARMESAN DIP
A warm, golden dip always tempts guests to dig in. This one uses Parmesan cheese to season caramelized fennel and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Yield Serves 6 to 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Heat oil in a large heavy ovenproof skillet (preferably cast-iron) over medium-high heat until shimmering; add fennel, pressing down so that most of it fits snugly in a single layer. Add garlic to skillet. Brown fennel on 1 side for 4 minutes. Flip, and sprinkle lightly with salt. Cover skillet with parchment-lined foil, and transfer to oven. Roast until fennel is very tender, 20 to 30 minutes. Let cool slightly.
- Raise oven temperature to 450 degrees. Puree fennel and garlic in a food processor until smooth. Season with salt and pepper, and stir in 1/4 cup cheese. Transfer mixture to a 3-cup baking dish, and sprinkle with remaining 2 tablespoons cheese. Bake until dip is hot in center and cheese is golden brown, about 20 minutes. Serve immediately.
WARM FENNEL AND PARMESAN DIP
Categories Condiment/Spread Cheese Appetizer Backyard BBQ Fall
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Heat oil in a large heavy ovenproof skillet (preferably cast-iron) over medium-high heat until shimmering; add fennel, pressing down so that most of it fits snugly in a single layer. Add garlic to skillet. Brown fennel on 1 side for 4 minutes. Flip, and sprinkle lightly with salt. Cover skillet with parchment-lined foil, and transfer to oven. Roast until fennel is very tender, 20 to 30 minutes. Let cool slightly. Raise oven temperature to 450 degrees. Puree fennel and garlic in a food processor until smooth. Season with salt and pepper, and stir in 1/4 cup cheese. Transfer mixture to a 3-cup baking dish, and sprinkle with remaining 2 tablespoons cheese. Bake until dip is hot in center and cheese is golden brown, about 20 minutes. Serve immediately.
Tips:
- Choose fresh fennel: Look for bulbs that are firm and have no brown spots. The fronds should be bright green and fragrant.
- Trim the fennel properly: Cut off the root end and the tough outer layer of the bulb. Then, slice the fennel thinly.
- Sauté the fennel until softened: Cook the fennel in a little olive oil over medium heat until it is soft and slightly caramelized.
- Use a good quality Parmesan cheese: Freshly grated Parmesan cheese is best, but you can also use a good quality store-bought Parmesan.
- Serve the dip warm: This dip is best served warm, so make it just before you are ready to serve it.
Conclusion:
This warm fennel and Parmesan dip is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh fennel, Parmesan cheese, and a few other simple ingredients. The dip is creamy, flavorful, and has a slightly sweet and savory taste. It is perfect for dipping vegetables, crackers, or bread. This dip is sure to be a hit at your next party or gathering.
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