Best 5 Warm Goat Cheese Toasts With Rosemary Walnuts And Honey Recipes
Warm goat cheese toasts are an easy and elegant appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both delicious and visually appealing. The creamy goat cheese is spread on top of toasted bread and then topped with roasted walnuts, fresh rosemary, and a drizzle of honey. The combination of flavors and textures is irresistible, making this dish a sure-fire hit with your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
WARM GOAT-CHEESE TOASTS
Chevre toasts with pesto make for a delightful accompaniment to any salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 16
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Cut baguette into 16 slices (each about 1/2 inch thick). Space slices evenly on a baking sheet. Cut cheese into 16 rounds, placing them atop slices as you work. (If cheese crumbles, press it firmly onto bread.)
- Drizzle oil over cheese, letting it drip onto crusts. Bake until undersides of bread are golden brown and cheese begins to brown, 10 to 15 minutes. Top each toast with 1/2 teaspoon pesto. Serve warm.
WARM GOAT CHEESE TOASTS WITH ROSEMARY, WALNUTS, AND HONEY
Categories Bake Cocktail Party Vegetarian Quick & Easy Goat Cheese Rosemary Walnut Fall Honey Bon Appétit
Yield Makes 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
WARM GOAT CHEESE TOASTS WITH HONEY ROSEMARY AND WALNUTS
Make and share this Warm Goat Cheese Toasts With Honey Rosemary and Walnuts recipe from Food.com.
Provided by Londonsbk
Categories < 30 Mins
Time 20m
Yield 18 toasts
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
Nutrition Facts : Calories 105.9, Fat 5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 111.5, Carbohydrate 11.6, Fiber 0.5, Sugar 4.4, Protein 4.3
GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME
Provided by Jeanne Kelley
Categories Cheese Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Walnut Honey Thyme Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
- Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
Tips:
- Choose the right bread: A sturdy bread that can hold up to the toppings is best. A baguette, ciabatta, or sourdough boule are all good choices.
- Use high-quality ingredients: The better the ingredients, the better the toasts will be. Use fresh, flavorful goat cheese, rosemary, walnuts, and honey.
- Don't overcrowd the toasts: It's tempting to pile on the toppings, but resist the urge. Too many toppings will make the toasts soggy and difficult to eat.
- Watch the toasts carefully while they're cooking: They can burn quickly, so keep an eye on them and remove them from the oven as soon as they're golden brown.
- Serve the toasts immediately: They're best when they're hot and fresh out of the oven.
Conclusion:
These warm goat cheese toasts are a delicious and easy appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover goat cheese. With a few simple ingredients and a little bit of time, you can create a truly special dish that your guests will love.
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