Best 8 Warm Honey Turkey And Cheddar Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Looking for a delectable and comforting dish that perfectly combines the flavors of roasted turkey, melted cheddar cheese, and the sweet hint of honey? Look no further than the Warm Honey Turkey and Cheddar Wrap. This easy-to-make recipe is a perfect blend of sweet, savory, and cheesy goodness, wrapped in a soft and fluffy tortilla. With just a few simple ingredients and a few minutes of your time, you can enjoy a satisfying and delicious lunch, dinner, or snack.

Check out the recipes below so you can choose the best recipe for yourself!

WARM HONEY TURKEY AND CHEDDAR WRAP



Warm Honey Turkey and Cheddar Wrap image

Make and share this Warm Honey Turkey and Cheddar Wrap recipe from Food.com.

Provided by radman

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 whole wheat sandwich wrap
1/8 cup extra-sharp cheddar cheese, grated
1 teaspoon ken's honey mustard dressing
2 slices lettuce
2 slices tomatoes

Steps:

  • Spread cheese on wrap and microwave until melted.
  • Spread honey mustard salad dressing over.
  • Add turkey, lettuce and tomato.
  • Roll up and enjoy!

Nutrition Facts : Calories 75.1, Fat 5.6, SaturatedFat 3.5, Cholesterol 17.3, Sodium 107.2, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 4.6

TURKEY AND CHEDDAR WRAP



Turkey and Cheddar Wrap image

These wraps are a tasty way to use up leftover Thanksgiving turkey. They're also great with baby arugula or shredded romaine instead of watercress.

Categories     Lunch

Time 15m

Yield 2 servings

Number Of Ingredients 10

1.5 tbsp(s) Reduced calorie mayonnaise
2 tsp(s) Whole-grain mustard
2 tortilla(s) WW Multigrain tortilla with flaxseeds warmed according to package directions
4 oz Cooked turkey breast without skin chopped
1 pinch Table salt
1 pinch Black pepper freshly ground
0.5 cup(s) Fresh tomato(es) diced
2 tbsp(s), chopped Uncooked red onion(s) diced
1 cup(s) Fresh watercress
1.5 oz Reduced-fat cheddar cheese

Steps:

  • In a small cup, combine mayonnaise and mustard. Lay tortillas on a cutting board; spread with mustard mixture.
  • Place 2 oz turkey in center of each tortilla; sprinkle with salt and pepper. Top each with half of tomatoes, onion, watercress and cheese.
  • Tuck in sides of tortilla and then roll it up tightly; cut in half on a diagonal.

Nutrition Facts : Calories 196 kcal

TURKEY-CHEDDAR WRAP



Turkey-Cheddar Wrap image

Make this tasty Turkey-Cheddar Wrap by spreading dressing on a tortilla and topping it off with shaved turkey, lettuce, tomatoes and cheddar cheese. Our Turkey-Cheddar Wrap is the perfect sandwich to take on-the-go or pack in someone's lunchbox.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

1 flour tortilla (6 inch)
1 Tbsp. MIRACLE WHIP Dressing
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1/2 cup shredded lettuce
1/4 cup chopped tomatoes
2 Tbsp. KRAFT Shredded Cheddar Cheese

Steps:

  • Spread tortilla with dressing.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

WARM CHICKEN RANCH WRAPS



Warm Chicken Ranch Wraps image

These are absolutely wonderful. You can either fry or grill the chicken, although in my opinion, fried is best! Another nice thing about these is that they take care of all your food groups in one wrap!

Provided by Kiersten

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Yield 8

Number Of Ingredients 12

8 skinless, boneless chicken breasts
1 cup water
1 cup cooked rice
½ cup ranch-style salad dressing
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup vegetable oil
8 (10 inch) flour tortillas
2 cups shredded lettuce
2 tomatoes, chopped

Steps:

  • Cut chicken breast into strips.
  • Grilled chicken method: Spray a large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 12 to 15 minutes, or until light brown and juices run clear. Add the water and bring to a boil. Add the rice, cover and remove form the heat and let stand for 5 minutes. Stir in the salad dressing.
  • Fried Chicken Method: Dip chicken into buttermilk then roll them in the flour mixture. Fry for 3 minutes each side in a 350 degrees F (175 degrees C) skillet with 1 cup of oil in it. Combine the fried chicken strips and the cooked rice pilaf. Stir in the salad dressing.
  • Fill each warm tortilla with lettuce, chicken and rice mixture, and tomatoes. Fold in both sides of the wrap. Holding in the folded sides roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. Slice each wrap in half diagonally and serve.

Nutrition Facts : Calories 802.3 calories, Carbohydrate 62 g, Cholesterol 77.2 mg, Fat 39.6 g, Fiber 3.5 g, Protein 36.5 g, SaturatedFat 6 g, Sodium 877.6 mg, Sugar 3.3 g

CHEESY MAPLE HONEY TURKEY & APPLE WRAP



Cheesy Maple Honey Turkey & Apple Wrap image

The perfect wrap, sweet Boar's Head Maple Honey Turkey, crisp apple, savory cheddar and cream cheese.

Provided by Boars Head Recipes

Categories     Lunch/Snacks

Time 5m

Yield 1 Wrap, 1 serving(s)

Number Of Ingredients 6

1 Sandwich wrap
1 tablespoon cream cheese, whipped
2 slices Boar's Head Vermont Cheddar Cheese, white
3 slices Boar's Head Maple Glazed Honey Coat™ Cured Turkey Breast
1/3 cup Baby Spinach, fresh
1 medium Red Delicious apple, julienne

Steps:

  • Place wrap onto a clean work surface.
  • Spread cream cheese onto wrap, inching it close to the outside edges.
  • Place the spinach and apple into the center of the wrap.
  • Fold in the sides and wrap the sandwich.

Nutrition Facts : Calories 146.5, Fat 5.3, SaturatedFat 2.9, Cholesterol 15.9, Sodium 56.3, Carbohydrate 26.1, Fiber 4.6, Sugar 19.4, Protein 1.6

WARM TURKEY & TOMATO WRAPS



Warm Turkey & Tomato Wraps image

When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. -Alfred Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

3 plum tomatoes, thinly sliced
1/2 cup julienned roasted sweet red peppers
4 green onions, thinly sliced
1/2 cup olive oil vinaigrette
1 package (8 ounces) cream cheese, softened
1/4 cup chutney
1/2 teaspoon curry powder
1-1/4 pounds turkey breast cutlets, cut into 1/2-inch strips
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
4 flour tortillas (10 inches), warmed
4 lettuce leaves

Steps:

  • In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended., In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm., Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

Nutrition Facts : Calories 711 calories, Fat 33g fat (15g saturated fat), Cholesterol 150mg cholesterol, Sodium 1298mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 8g fiber), Protein 46g protein.

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

WARM HAM 'N' SWISS WRAPS



Warm Ham 'n' Swiss Wraps image

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

6 flour tortillas (10 inches)
1 pound thinly sliced deli ham
2 cups shredded Swiss cheese
3 cups chopped lettuce
1 medium tomato, seeded and diced
1/2 cup diced cucumber
2 tablespoons chopped green pepper
2 green onions, chopped
DRESSING:
3/4 cup mayonnaise
3 tablespoons whole milk
2 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon celery seed

Steps:

  • On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.

Tips:

  • Use a good quality bread for your wrap, such as a whole wheat tortilla or a flatbread. This will help to ensure that the wrap holds together well and doesn't get soggy.
  • If you are using a deli meat, make sure that it is thinly sliced. This will help to prevent the wrap from becoming too thick and difficult to eat.
  • Spread the honey mustard evenly over the bread. This will help to ensure that every bite of the wrap is flavorful.
  • Layer the turkey, cheese, and vegetables on top of the honey mustard. Be sure to use plenty of vegetables, as they will add crunch and freshness to the wrap.
  • Roll the wrap up tightly and slice it in half. This will make it easier to eat and will help to prevent the filling from falling out.
  • Serve the wrap immediately or wrap it in plastic wrap and store it in the refrigerator for later.

Conclusion:

This warm honey turkey and cheddar wrap is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is packed with protein, vegetables, and healthy fats, making it a nutritious and satisfying choice. The honey mustard adds a touch of sweetness and tang, while the cheddar cheese provides a creamy and flavorful contrast. This wrap is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #5-ingredients-or-less     #lunch     #poultry     #easy     #beginner-cook     #turkey     #sandwiches     #meat     #number-of-servings

Related Topics