Best 2 Warm Lemon Rosemary Olives Recipes

Warm lemon rosemary olives are a delicious and easy appetizer or snack that can be enjoyed by people with a variety of dietary needs. Made with simple ingredients that are readily available at most grocery stores, this recipe is perfect for busy weeknights or relaxed weekend gatherings. The combination of bright lemon, fragrant rosemary, and savory olives creates a flavor profile that is both refreshing and addicting. Whether you serve them as a standalone snack or pair them with other dishes, warm lemon rosemary olives are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

WARM LEMON ROSEMARY OLIVES

Warm Lemon Rosemary Olives image

Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups mixed olives
2 sprigs fresh rosemary
1 teaspoon crushed red pepper flakes
1 teaspoon grated lemon peel
1 teaspoon olive oil
Lemon twists, if desired

Steps:

Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.

Nutrition Facts : Calories 45, Carbohydrate 2 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg

WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON

Warm Olives with Rosemary, Garlic and Lemon image

Number Of Ingredients 5

Ingredients

1/4 cup Olive oil
1 Lemon zest strips from 1 lemon
1 sprig Rosemary
2 cloves Garlic, thickly slived
1 pound Mixed oil and brine cured olives

Steps:

Combine oil, zest, rosemary and garlic in saucepan and cook 6 mins. Remove from heat. Stir in olives. Let stand 15 mins

Tips:

Choose fresh lemons: For the best flavor, use fresh lemons that are free of blemishes and have a bright yellow color.
Use good-quality olive oil: Extra virgin olive oil is the best choice for this recipe, as it has a rich flavor and aroma.
Don't overcrowd the pan: When roasting the olives, make sure to spread them out in a single layer so that they can cook evenly.
Roast the olives until they are slightly browned: This will give them a nice caramelized flavor.
Season the olives to taste: Once they are roasted, season the olives with salt, pepper, and additional herbs or spices, if desired.

Conclusion:

Warm lemon rosemary olives are a delicious and versatile snack or appetizer. They are easy to make and can be enjoyed on their own or served with cheese, crackers, or bread. These olives are also a great addition to salads, pasta dishes, and pizzas. So next time you are looking for a quick and easy snack or appetizer, give warm lemon rosemary olives a try.