Best 3 Warm Marinated Olives Recipes

In the culinary world, marinated olives occupy a unique and flavorful niche. Whether you're seeking a vibrant and zesty appetizer or a savory addition to your main course, warm marinated olives deliver an explosion of taste and texture. From the earthy pungency of green olives to the mellow richness of black olives, the possibilities for creating a delectable warm marinated olive recipe are endless. Embark on a journey to discover the art of crafting this culinary delight, and tantalize your taste buds with a symphony of Mediterranean flavors.

Let's cook with our recipes!

WARM CITRUS-MARINATED OLIVES

Warm Citrus-Marinated Olives image

Provided by Giada De Laurentiis

Categories appetizer

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups olives, such as Castelvetrano, Cerignola and Kalamata
1/2 tangerine, sliced and cut into quarters
4 strips lemon zest
1 cup extra-virgin olive oil
3 large sprigs thyme
2 large sprigs oregano
1 bay leaf
1 clove garlic, smashed
1/2 teaspoon red pepper flakes

Steps:

Bring a pot of water to a boil over medium-high heat. Blanch the olives for about 30 seconds. Using a slotted spoon or spider, remove the olives to a medium bowl. Toss with the tangerine pieces and lemon zest.
In a small skillet, combine the olive oil, thyme, oregano, bay leaf, garlic and red pepper flakes. Warm gently over medium heat until small bubbles form around the herbs and garlic. Reduce the heat to medium low and simmer gently until the garlic is beginning to brown and the bubbles start to subside, about 7 minutes. Pour the hot oil over the olive mixture and toss well to coat.
Allow the olives to marinate at room temperature for 2 hours, or cover and refrigerate for up to 4 days; warm gently before serving.

WARM MARINATED OLIVES

Warm Marinated Olives image

Heating olives with herbs, spices, and oil is a quick way to elevate the humble pantry staple to star appetizer status.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

1 tablespoon extra-virgin olive oil
2 dried red chiles, such as chiles de árbol
1 rosemary sprig, broken into 1 1/2-inch pieces
1/4 teaspoon fennel seeds, crushed
1/4 teaspoon coriander seeds, crushed
2 cups mixed olives, patted dry

Steps:

Heat oil, chiles, rosemary, and fennel and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low and add olives; stir to coat. Heat mixture, stirring occasionally, until warmed, about 10 minutes. Serve warm.

WARM MARINATED ARTICHOKE HEARTS WITH OLIVES AND FETA

Warm Marinated Artichoke Hearts with Olives and Feta image

Categories Lemon

Number Of Ingredients 11

Ingredients

1 cup olive oil
2 cup jarred artichoke hearts packed in water, halved and patted dry
3 sprigs fresh thyme
1 Lemon zest from one lemon
1 tablespoon lemon juice
2 cloves garlic cloves, sliced thin
1 teaspoon fennel seeds
1/2 teaspoon red pepper flakes
1/2 cup pitted kalamata olives, halved
1 cup feta cheese, cut into 1/2 in pieces (4 oz)
1 tablespoon minced fresh parsley

Steps:

1. Heat 10-inch cast iron skillet over medium heat for 3 minutes. Add 1 tbsp oil and heat until shimmering. Add artichokes and 1/2 tsp salt and cook until spotty brown, 7 to 9 minutes. Stir in thyme sprigs, lemon zest, garlic, fennel seeds, and pepper flakes and cook until fragrant, about 30 seconds.
2. Stir in olives and remaining oil. Reduce heat to low and cook until flavors meld and mixture is heated through, about 20 minutes.
3. Discard thyme sprigs and lemon zest, if desired. Gently stir in feta and lemon juice and season with salt and pepper to taste. Sprinkle with parsley.

Tips:

- Use a variety of olives for a more complex flavor. - Marinate the olives for at least 2 hours, or up to overnight, for best results. - Add herbs and spices to the marinade to taste. - Use a good quality olive oil for the marinade. - Serve the olives as an appetizer or side dish. - Store the olives in the marinade in the refrigerator for up to 2 weeks.

Conclusion:

Warm marinated olives are a delicious and easy appetizer or side dish that can be enjoyed by people of all ages. They are also a healthy snack option, as they are a good source of antioxidants and healthy fats. With so many different ways to make them, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer or side dish, give warm marinated olives a try. You won't be disappointed!