Best 3 Warm Olive Dip Recipes

Warm olive dip is a delectable appetizer that tantalizes taste buds with its rich, savory flavors and smooth, creamy texture. This culinary delight, often served at gatherings and special occasions, is a versatile dish that pairs perfectly with various accompaniments, ranging from crispy pita bread and toasted baguette slices to fresh vegetables and crackers. Its warm and comforting nature makes it ideal for chilly evenings and cozy get-togethers, offering a comforting and satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

WARM OLIVE DIP

Warm Olive Dip image

My husband, Mike, and I grow olives, so they often appear on our menus. In this recipe, olive add a little extra spark to ordinary artichoke dip.-Armstrong Olives, Mike and Cindy Armstrong, Porterville, California

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

1-1/4 cups mayonnaise
1 cup shredded or grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup pimiento-stuffed or any spiced olives, chopped
Assorted crackers

Steps:

In a bowl, combine mayonnaise and Parmesan cheese. Add artichokes and olives; mix well. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with crackers.

Nutrition Facts :

WARM ARTICHOKE-OLIVE DIP

WARM ARTICHOKE-OLIVE DIP image

Categories Olive

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 8oz pkg frozen artichoke hearts, thawed
3/4 c. packed fresh basil
1 c. finely grated Parmesan
3/4 c. green-olive tapenade
1 5.2oz garlic and herb cheese (i.e., Boursin)
Assorted sliced crusty breads

Steps:

Preheat oven 375 degrees. Coarsely chop artichokes and 3/4 c basil in processor. Transfer mixture to 4 c. baking dish. Mix in Parmesan, taenade, and herb cheese. Bake til hot, about 30 min. Serve w/ breads.

SLOW-COOKER WARM CHEDDAR AND OLIVE DIP

Slow-Cooker Warm Cheddar and Olive Dip image

Sliced salty olives are a nice contrast to the smooth cheese dip. Assemble it in 10 minutes, then simply heat in a slow cooker!

Provided by Betty Crocker Kitchens

Categories Dinner

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

1 container (8 oz) sharp Cheddar cold-pack cheese food
1 package (8 oz) cream cheese, cut into cubes
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup salad sliced Spanish olives
1 loaf (10 oz) French baguette bread, cut into 40 slices

Steps:

In large microwavable bowl, place cold-pack cheese food, cream cheese and milk. Microwave uncovered on High 1 minute; stir. Continue microwaving 1 minute at a time, stirring after each minute, until smooth. Stir in remaining ingredients except bread.
Spoon dip into 1- to 2-quart slow cooker to keep warm; do not cover. Serve with bread. Dip will hold on Low heat setting up to 2 hours.

Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g

Tips:

- To make the olive dip ahead of time, simply combine all of the ingredients in a food processor or blender and pulse until smooth. Transfer the dip to an airtight container and refrigerate for up to 3 days. When ready to serve, reheat the dip in a microwave safe bowl on high power for 1-2 minutes, or until warmed through. - For a more flavorful dip, use a variety of olives, such as kalamata, green, and black olives. - If you don't have any fresh herbs on hand, you can use 1/2 teaspoon of dried oregano or thyme instead. - Serve the warm olive dip with pita bread, crackers, or vegetable crudités.

Conclusion:

This warm olive dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with Mediterranean flavors. Serve it with your favorite dippers and enjoy!