Best 8 Warm Peach French Toast Bake Recipes

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Warm peach french toast bake is a delicious and comforting dish that is perfect for breakfast or brunch. It is made with thick slices of bread that are soaked in a custard mixture and then baked until golden brown and fluffy. The warm peaches add a touch of sweetness and tartness, and the cinnamon and nutmeg give it a warm and inviting flavor. This dish is easy to make and can be prepared ahead of time, making it a great option for busy mornings. It is also a crowd-pleaser, so it is perfect for serving to guests.

Here are our top 8 tried and tested recipes!

GRANDMA'S PEACH FRENCH TOAST



Grandma's Peach French Toast image

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

Provided by SUDEMERS

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h45m

Yield 8

Number Of Ingredients 8

1 cup packed brown sugar
½ cup butter
2 tablespoons water
1 (29 ounce) can sliced peaches, drained
12 (3/4 inch thick) slices day-old French bread
5 eggs
1 tablespoon vanilla extract
1 pinch ground cinnamon, or to taste

Steps:

  • In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
  • Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
  • Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 51.3 g, Cholesterol 146.8 mg, Fat 15 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 8.4 g, Sodium 275.9 mg, Sugar 38.1 g

PEACH FRENCH TOAST



Peach French Toast image

Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. -Geraldine Casey, Anderson, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons water
1 can (29 ounces) sliced peaches, drained
12 slices day-old French bread (3/4 inch thick)
5 large eggs
1-1/2 cups whole milk
1 tablespoon vanilla extract
Ground cinnamon

Steps:

  • In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9-in. baking dish; top with peaches. Arrange bread over peaches., In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight., Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.

Nutrition Facts : Calories 547 calories, Fat 22g fat (12g saturated fat), Cholesterol 202mg cholesterol, Sodium 438mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 2g fiber), Protein 10g protein.

PEACHES & CREAM FRENCH TOAST



Peaches & Cream French Toast image

Wake up your sleepyheads with the wonderfully warm aroma of peaches and brown sugar in this delectable breakfast bake. -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons corn syrup
1 can (29 ounces) sliced peaches, drained
1 loaf (1 pound) day-old French bread, cubed
1 package (8 ounces) cream cheese, cubed
12 large eggs
1-1/2 cups half-and-half cream
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish., Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

BAKED PEACH FRENCH TOAST



Baked Peach French Toast image

To the warm syrup, you may add your Gran Marnier, or Bourbon or a bit of Rum or brandy. But I think I would add it to the whipped cream just after it starts to peak. Cream and alcohol seem to compliment one another well. Prep/ Cooking time does not include the time you allow the French toast.

Provided by BurtonFanatic

Categories     Breakfast

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 10

8 slices of old fashioned unbleached white bread
8 eggs
3 cups milk
3/4 cup sugar, divided
1 1/4 tablespoons vanilla
5 ripe peaches
2 tablespoons cinnamon
2 tablespoons butter
1 teaspoon nutmeg
chopped pecans (optional)

Steps:

  • Preheat your oven to 400 degrees. Spray 9x13 pan with vegetable oil spray. Trim off crusts and slice bread into small 1/2 inch cubes. Place bread tightly together in one layer in 9 x 13 pan.
  • Beat eggs-add milk, 1/4 cup sugar, nutmeg and vanilla and mix with whisk until sugar is dissolved. Pour half of the liquid over the bread. Take a large spoon and press bread under the milk until it is covered by the liquid.
  • Peel and slice peaches into 1/2 inch slices. Arrange peach slices on top of bread to cover. You can do straight rows or arrange in concentric circles from the middle outward.
  • Pour remaining egg mixture over peaches. Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over peaches. Dot with butter. Bake at 350 degrees for about 45 minutes to an hour. It can be done the night before to let the bread soak up the milk mixture and for flavors to meld. Refrigerate. Do not bake it until just ready to serve.
  • After baking, let is rest about 5-10 minutes before serving. It will settle like a soufflé. I heat the Maple syrup gently but until it is very hot and pour into crevices of finished dish AFTER cutting it for a serving. Sprinkle chopped pecans over all and serve immediately.

Nutrition Facts : Calories 343.3, Fat 12.2, SaturatedFat 5.8, Cholesterol 206.4, Sodium 269.5, Carbohydrate 46.9, Fiber 3.1, Sugar 28.2, Protein 12.2

WARM PEACH FRENCH TOAST BAKE



Warm Peach French Toast Bake image

It's a satisfying, balanced breakfast with whole grain, fruit, and protein from eggs and low-fat milk. Plus, there's no grease or mess from frying as you would have with typical French toast, so you are free to sit back and enjoy the morning coffee and conversation. This recipe is from USA Weekend

Provided by Ceezie

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 large whole wheat baguette (about 8 ounces)
4 large eggs
4 large egg whites
1 cup nonfat milk
1 teaspoon vanilla extract
5 cups fresh sliced peaches (or frozen unsweetened peaches, thawed)
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
1 1/2 cups plain nonfat yogurt (optional)
3/4 cup pure maple syrup (optional)

Steps:

  • Coat a 9- x 13-inch baking pan with cooking spray. Cut the baguette into half-inch-thick slices and arrange them in a single layer in the pan.
  • In a medium bowl, whisk together the whole eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. Scatter the peach slices evenly over the bread. Sprinkle with the brown sugar and cinnamon. Cover with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350 degrees. Uncover and bake until slightly puffed and the bread is golden brown, about 40 minutes. If desired, top with yogurt and drizzle with maple syrup.

FRENCH TOAST WITH WARM PEACH COMPOTE



French Toast with Warm Peach Compote image

Categories     Fruit     Breakfast     Brunch     Valentine's Day     Kid-Friendly     Quick & Easy     Mother's Day     Father's Day     New Year's Day     Peach     Fall     Birthday     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 11

1 1-pound package frozen unsweetened sliced peaches
1/2 cup (packed) golden brown sugar
1/4 cup water
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 large eggs
1/2 cup milk (do not use low-fat or nonfat)
1 teaspoon vanilla extract
8 1/2-inch-thick slices egg bread
3 tablespoons butter
Maple syrup

Steps:

  • Preheat oven to 300°F. Place baking sheet in oven. Combine peaches, brown sugar, 1/4 cup water, cinnamon and nutmeg in heavy medium saucepan. Cook compote over medium heat until liquid is reduced to medium-thick syrup, stirring occasionally, about 15 minutes.
  • Whisk eggs, milk and vanilla in large glass baking dish until well blended. Arrange bread slices in egg mixture. Let stand until egg mixture is absorbed, turning once, about 5 minutes.
  • Melt 1 1/2 tablespoons butter in large nonstick skillet over medium-low heat. Add 4 bread slices to skillet. Cook until golden brown, about 5 minutes per side. Transfer to baking sheet in oven. Repeat with remaining 1 1/2 tablespoons butter and 4 bread slices. Serve with peach compote and maple syrup.

FRENCH TOAST



French Toast image

Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially like dessert if you smother them with maple syrup, jam or other sweet toppings. The key is to fully soak the bread, then cook the slices gently, so the insides cook through without the outsides burning. If the bread starts to brown too quickly, turn down the heat. You can double, triple or quadruple the amounts below to make enough for friends. Serve them in batches straight from the pan, or keep warm in a 200-degree oven on a plate or baking sheet.

Provided by Genevieve Ko

Categories     breakfast

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 large egg
1/4 cup milk
Salt
2 slices sandwich bread
1/2 tablespoon unsalted butter, plus more for serving
Maple syrup, jam or other toppings, for serving

Steps:

  • In a bowl or shallow dish that will fit the bread, beat the egg, milk and a pinch of salt with a fork until very smooth and bubbly on top.
  • Add both bread slices (it's OK to stack them if they don't quite fit) and soak them, turning a few times, until the mixture is fully absorbed.
  • Set a large nonstick skillet over medium heat. Add the butter and swirl it around the pan until it melts. The soaked bread will be really soft, so carefully pick up each slice by sliding your whole hand under it, then setting it in the pan. Cook until the bottoms are golden brown, about 3 minutes. Flip the slices, reduce the heat to medium-low and cook until the other sides are brown, 2 to 3 minutes.
  • Enjoy hot, with more butter spread over the slices and with your favorite toppings.

MAKE-AHEAD FRENCH TOAST BAKE



Make-Ahead French Toast Bake image

Prep this make-ahead French toast bake a day in advance for an easy go-to in the morning.

Provided by tahoeshepherds

Categories     French Toast Casserole

Time 9h

Yield 12

Number Of Ingredients 11

1 (1 pound) loaf sourdough bread, cubed
8 large eggs
2 cups milk
¾ cup white sugar
½ cup heavy cream
2 tablespoons vanilla extract
½ cup all-purpose flour
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter, cut into pieces

Steps:

  • Spread bread cubes evenly in a greased 9x13-inch pan.
  • Mix eggs, milk, sugar, cream, and vanilla together in a bowl. Pour evenly over the bread and and refrigerate, 8 hours to overnight.
  • Mix flour, brown sugar, cinnamon, and salt for topping together in a medium bowl. Add butter and cut in with a pastry blender until mixture is crumbly. Refrigerate, 8 hours to overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Sprinkle topping over bread-egg mixture and bake in the preheated oven until golden brown and to desired consistency, 45 minutes to 1 hour.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 49.4 g, Cholesterol 161.2 mg, Fat 16.2 g, Fiber 1.1 g, Protein 10.8 g, SaturatedFat 8.9 g, Sodium 362.1 mg, Sugar 24.8 g

Tips:

  • Use ripe peaches for the best flavor. If your peaches are not ripe, you can roast them in the oven for a few minutes to soften them.
  • If you don't have a baking dish, you can use a large skillet instead.
  • You can use any type of bread for this recipe, but a thick, hearty bread like French bread or challah will work best.
  • If you want a sweeter French toast bake, you can add a tablespoon or two of maple syrup or honey to the egg mixture.
  • You can also add a teaspoon of vanilla extract or cinnamon to the egg mixture for extra flavor.
  • Serve the French toast bake warm with fresh fruit, whipped cream, or maple syrup.

Conclusion:

This warm peach French toast bake is a delicious and easy breakfast or brunch recipe that is perfect for a crowd. It is also a great way to use up any leftover peaches you may have. With its sweet and savory flavors, this dish is sure to be a hit with everyone who tries it.

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