Best 6 Warm Raspberry Cider For The Holidays Recipes
As the chill of winter sets in, there's nothing quite like a warm and comforting drink to chase away the cold. And what could be more festive than a mug of raspberry cider, brimming with the flavors of the season? Whether you're hosting a holiday party or simply looking for a cozy treat to enjoy by the fire, this warm raspberry cider is sure to delight your taste buds.
Let's cook with our recipes!
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT RASPBERRY CIDER
Make and share this Hot Raspberry Cider recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 4 quart saucepan.
- Heat over medium heat, stirring occasionally, until mixture starts to simmer.
- Reduce heat and simmer 10 minutes.
- Remove from heat.
- Remove cinnamon stick.
- Serve hot.
RASPBERRY CIDER
Make and share this Raspberry Cider recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
- Stir until jelly dissolves.
- Remove from heat.
- Pour into serving mugs.
- While still warm.garnish with lemon slices.
Nutrition Facts : Calories 225.5, Sodium 25.3, Carbohydrate 59.4, Fiber 1, Sugar 43.2, Protein 0.2
WARM RASPBERRY CIDER FOR THE HOLIDAYS
This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!
Provided by Debber
Categories Punch Beverage
Time 1h2m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine everything in a large pan or crock-pot.
- Heat to a simmer, then turn down and keep warm until closer to serving time.
- May be served hot, warm or even cooled completely with equally tasty results.
- NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).
HOT RASPBERRY CIDER
This beautiful ruby-red drink is perfect as a warm, sweet juice treat for the kids, or as a delicious non-alcoholic Valentine's drink for you and your honey! I don't add sugar, as I think it's sweet enough, but you could if you wish, or add more water if it's too sweet. Also, use unsweetened juices to make it good for you!
Provided by EdsGirlAngie
Categories Beverages
Time 35m
Yield 5-6 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan; bring to a boil briefly, then simmer for about 30 to 35 minutes.
- Remove cinnamon sticks, and serve warm.
Nutrition Facts : Sodium 1.9
APPLE RASPBERRY CIDER
Make and share this Apple Raspberry Cider recipe from Food.com.
Provided by Cadylynn
Categories Beverages
Time 25m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
- If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.
Nutrition Facts : Calories 24.2, Carbohydrate 6.2, Sugar 6.2
Tips:
- Choose ripe, flavorful raspberries: The quality of your raspberries will greatly impact the flavor of your cider. Look for berries that are plump, brightly colored, and free of blemishes.
- Use fresh apple cider: Fresh apple cider has a more complex and flavorful taste than store-bought apple juice. You can find fresh apple cider at most farmers markets, orchards, and grocery stores.
- Simmer the cider gently: Do not boil the cider, as this will cause the alcohol to evaporate and the cider to lose its flavor. Instead, simmer the cider gently over low heat for 15-20 minutes, or until it is heated through.
- Add spices and sweetener to taste: The amount of spices and sweetener you add to your cider is a matter of personal preference. Start with a small amount and add more to taste. Common spices used in warm cider include cinnamon, nutmeg, cloves, and allspice. Common sweeteners include honey, maple syrup, and sugar.
- Serve the cider warm: Warm cider is best enjoyed when served warm. You can reheat the cider over low heat or in the microwave before serving.
Conclusion:
Warm raspberry cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be tailored to your own taste preferences. Whether you like your cider sweet, tart, or spicy, there is a recipe out there for you. So gather your ingredients and give this warm raspberry cider a try. You won't be disappointed!
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