Best 4 Warm Seafood Spread Recipes
The ocean's bounty provides a treasure trove of culinary possibilities, and seafood spreads are no exception. Whether you prefer the delicate flavor of crab, the briny sweetness of shrimp, or the rich, meaty texture of lobster, there is a warm seafood spread recipe to tantalize your taste buds. From creamy dips to hearty chowders, these recipes showcase the best of the sea. So gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that will transport you to the seaside.
Here are our top 4 tried and tested recipes!
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
HOT SEAFOOD SPREAD
A great dip served warm from a hollowed out round loaf of pumpernickel bread. This is from Taste of Home, submitted by Linda Doll of Alberta, Canada. I have served this at many parties and have given out the recipe a number of times.
Provided by mums the word
Categories Spreads
Time 1h
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine all ingredients except the bread.
- Cut the top fourth off the loaf of bread and hollow out leaving a 1/2" shell.
- Cube the bread that you have removed making it large enough to dip with. Set aside.
- Fill the bread shell with the seafood mixture.
- Place on a layer of heavy duty foil and wrap tightly to seal.
- Place on a sheet pan and bake on middle rack of oven at 325F for 25 minutes.
- Remove foil, bake 20 minutes longer or until the crust is golden and the spread is heated through.
- Serve with bread sticks, crackers, vegetables and reserved bread cubes.
- It is not recommended that you use fat-free mayonnaise or cream cheese, however, I have used light cream cheese and it turned out fine.
Nutrition Facts : Calories 1042.6, Fat 64.3, SaturatedFat 29, Cholesterol 209.7, Sodium 2220.6, Carbohydrate 75.7, Fiber 7.7, Sugar 5.1, Protein 42.8
HOT SHRIMP DIP
I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.
Provided by Dreamgoddess
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
- Fold in the shrimp and spoon in a 1 quart casserole dish.
- Top with the remaining cheese.
- Sprinkle a dash of Old Bay on top.
- Bake until the dip begins to bubble around the edges, about 15 minutes.
- Serve hot with crackers.
Nutrition Facts : Calories 257, Fat 17.5, SaturatedFat 6.1, Cholesterol 140.3, Sodium 482, Carbohydrate 7.5, Sugar 2.1, Protein 17.4
Tips:
- Choose fresh, high-quality seafood: The fresher the seafood, the better the spread will taste. Look for seafood that is firm, plump, and has a mild, briny smell.
- Cook the seafood properly: Overcooked seafood is tough and chewy, so be careful not to overcook it. For best results, cook the seafood until it is just opaque and flakes easily with a fork.
- Use a variety of seafood: Don't just use one type of seafood in your spread. Experiment with different types of fish, shellfish, and crustaceans to create a more flavorful and interesting dish.
- Add plenty of seasonings: Seafood has a mild flavor, so it's important to season it well. Use a variety of spices, herbs, and citrus to brighten up the flavor of the spread.
- Serve the spread immediately: Seafood spread is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
Seafood spread is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With its creamy texture, rich flavor, and beautiful presentation, seafood spread is sure to impress your guests. Whether you're serving it at a party, potluck, or simply as a snack at home, seafood spread is sure to be a hit.
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