Best 2 Warm Spinach And Basil Salad Recipes
Welcome to the world of flavors, where we'll take you on a culinary journey to create a vibrant and aromatic warm spinach and basil salad. This delightful dish combines the fresh, earthy taste of spinach with the fragrant, peppery notes of basil, resulting in a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary adventure as we guide you through the process of selecting the freshest ingredients, preparing them with care, and assembling a salad that is both visually appealing and incredibly delicious.
Here are our top 2 tried and tested recipes!
WARM SPINACH AND BASIL SALAD
Make and share this Warm Spinach and Basil Salad recipe from Food.com.
Provided by skat5762
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the spinach and basil in a large salad bowl.
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and pine nuts; mix well.
- Sauté until the pine nuts are brown.
- Add the prosciutto; mix well.
- Cook just until heated through, stirring constantly.
- Pour over the spinach mixture, tossing to coat.
- Season with the salt and pepper; sprinkle with the Parmesan cheese.
WARM SPINACH SALAD WITH PAN-SEARED SCALLOPS AND APRICOTS - SWEET BASIL
Steps:
- Heat a skillet over medium-high heat. Add the OO and a tbsp of butter, cooking until the butter is melted and brown. Season the scallops with S&P, place them in a skillet, and sear on one side for 1-2 mins until beginning to brown. Add the garlic, onion, and rosemary. Saute until the garlic and onion begin to brown. Add the lemon, vinegar, tomatoe, and the remaining 1 tbsp of butter. Flip the scallops around to sear a little bit on all sides. Evenly distribute the spinach among serving plates, and then top with a portion of scallops and sauce, Garnish with the diced apricots, basil, and parsley.
Tips:
- Choose baby spinach: Baby spinach leaves are more tender and flavorful than mature spinach, making them ideal for salads.
- Wash spinach thoroughly: Spinach can harbor dirt and bacteria, so rinse it thoroughly under cold water before using.
- Use fresh basil: Fresh basil adds a delightful aroma and flavor to the salad. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
- Toast pine nuts: Toasting pine nuts enhances their flavor and makes them more crunchy. You can toast them in a pan over medium heat or in the oven at 350°F for 5-7 minutes.
- Don't overcook the spinach: Spinach wilts quickly, so cook it only for a few minutes until it's just wilted.
- Serve immediately: This salad is best served immediately after it's made. The spinach will start to wilt if it sits for too long.
Conclusion:
This warm spinach and basil salad is a delicious and healthy side dish that can be enjoyed year-round. It's packed with flavor and nutrients, and it's a great way to get your daily dose of greens. With its vibrant colors and fresh ingredients, this salad is sure to impress your family and friends.
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